SC-S31-W5 // Bread Making// " Banana Bread"
Greetings,
Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah.I am participating SC-S31-W5 // Bread Making// " Banana Bread". Thank you @suboohi for this bread challenge.
 |
|---|
| Ingredients | Amount |
|---|---|
| Flour | 1 cup |
| Egg | 2 pc |
| Banana | 3 pc |
| Cardamom powder | 1 tsp |
| Vanilla essence | 1 tsp |
| Banking powder | 2 tsp |
| Suger | 1/4 cup |
| Salt | 1 tsp |
| Butter | 1/2 cup |
Let's make Banana Bread
Step- 1
 |  |
|---|
 |  |
|---|
First, I sift the flour, salt, baking powder, and cardamom powder into a sieve and set them aside in a bowl.
Step- 2
 |  |
|---|
Now I will peel the bananas. Using a slotted spoon, I will mash the bananas well and set them aside.
Step- 3
 |  |
|---|
 |  |
|---|
Now I will break two eggs in a bowl. I will mix the eggs with sugar and beat them for a while with a whisk. I will beat them well with 1/2 cup of butter. At this stage, you need to take some time and beat them well. The more beautiful foam is created, the softer and fluffier the bread will be.
Step- 4
 |  |
|---|
 |  |
|---|
Once all the ingredients are well beaten, I add the mashed banana. Then I add vanilla essence to it for a nice aroma.
Step- 5
 |  |
|---|
Now I will slowly add the flour and mix all the ingredients well with light hands. My bread batter is ready.
Step- 5
 |  |
|---|
I will take a mold and brush it with oil. Then I will pour the bread batter into this mold. Then I will shake it two to three times. This will release the air inside and make the bread smooth.
Step- 6
 |  |
|---|
I will put the mold in a preheated oven and bake it for about 40 minutes at a temperature of 160 degrees Celsius. After 40 minutes, my bread is ready. Then I will take it out of the oven and unmold it.
The process of making both normal bread and banana bread is similar. Normal bread does not use bananas but it does use bananas as an extra. Which makes its taste different. Banana bread uses less sugar because ripe bananas are used, which has more sweetness in it. Due to using ripe bananas, this bread is comparatively softer than other breads and stays soft for a longer time. I have made bread with bananas only once before. The bananas were overripe so I used them as an alternative.
All the ingredients used to make sweet bun are :
Flour
Egg
Suger
Banana
Baking powder
Cardamom powder
Butter
Vanilla essence
| Ingredients | Price (BDT) | Price (STEEM) |
|---|---|---|
| Flour | 30 Tk | 3.91 STEEM |
| Egg | 24 Tk | 3.13 STEEM |
| Sugar | 10 Tk | 1.30 STEEM |
| Banana | 48 Tk | 6.25 STEEM |
| Baking Powder | 4 Tk | 0.52 STEEM |
| Cardamom Powder | 5 Tk | 0.65 STEEM |
| Butter | 40 Tk | 5.21 STEEM |
| Vanilla Essence | 4 Tk | 0.52 STEEM |
I would like to invite participate:
Has realizado una publicación bastante buena, el paso a paso estuvo genial y además incluiste fotografías bastante claras del procedimiento del pan de plátano.
Coincido contigo una de las bondades de los plátanos maduros es que al realizar nuestra preparación no debemos utilizar tanta azúcar.
Éxitos en el desafío.
Hi @rauja
Thank you very much for your participation in SLS31W5-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
you made banana bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.