GREETINGS

START BY THE NAME OF ALLAH WHO IS VERY MERCYFULL AND KIND
Asalamualiqum & how are you all?
I hope you all are good and doing great in your life and how was your day your loving once your family and don't forget about yourself.You all guys know about the rich spicy delicious foods of Pakistan and especially in known & very famous for rich food, delicious food and much more.Today i am gonna tel you about the delicious recipe of .My mom is very expert in cooking and whenever she made fish it is like next class just like restaurant style taste and much more.Am i am gonna tell all the secrets that make's a fish more crispy, tasty, delicious.I know your mouth is full of water and feeling hungry so without wasting anytime let get started.

1kg fish is cut/pieces form

First let's talk about the ingredients:

• 1kg Fish
• 1Tbsp Coriander Seeds (Dry dhaniya)
• 4 Cloves garlic
• Half cup Chickpea Flour (Besan)
• Half cup ketchup
• 3Tbsp vinegar
• 1Tsp red paper you can take it according to you love for spice
• 3 packet's Saif fish masala i bought it from the shop from where i bought the fish
• 1Tsp salt
• 1Tsp Hot spice blend

Making:

So first when you bought the fish from the shop cut it into the small square pieces or as usual the person in the shop cuts the fish and then soak it in the half cup vinegar for an hour so the smell form it is removed after an hour just wash the fish with warm water. After that you need to take the cloves of the garlic and dhaniya add it to a mix and blend it and then it will become a paste like as you can see in the image i have uploaded and then add it to the fish and mix it well. after that mix hot blend spices and red paper with each other and then mix it with the fish after that take the slat and add it to the fish after that take the saif fish masala and add it properly to the fish and know leave the fish for and hour do the fish absorb the spices all the ingredients inside it so when you eat it you fell the ingredients. so this is how the fish look's when you add the all ingredients to the fish. as after an hour you guys can see this white powder or yellowish powder on the fish this is besan and just 1Tbsp water so then mix then fish properly and then leave it for just 5 to 10 min.

NOW LET"S SET THE FLAME

SO this time me and my mom/mother decided to cook with the help of wood so i go up and start arranging the materials like matchsticks and papers and wood etc.

so as you guys can see that the flame is very good lets keep he katahi on it and pour oil.
ATTENTION :- i have used mustard oil ( Sarso ka tail ) so it is not necessary that u also have to use this oil you can use shama oil or any other oil.

so after the oil becomes hot lets the GAME BEGIN

SO as you guys can see that my mother is cooking the fish in the oil and the bubbles and most important the smell the feeling and in this cold night with this fish.after that when the fish is cooked according to the flame then just take out the fish from oil and enjoy

Pricing:

1kg Fish

Price in steems	38.62 Steems
Price in Pkr	800 Rs

Dhaniya

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Garlic

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Besan

Price in steems	4.83 Steems
Price in Pkr	100 Rs

Ketchup

Price in steems	4.83 Steems
Price in Pkr	100 Rs

Vinegar

Price in steems	4.83 Steems
Price in Pkr	100 Rs

Red paper

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Fish masala

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Salt

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Hot spice blend

Price in steems	2.41 Steems
Price in Pkr	50 Rs

Important:

Some people thinks that why to use besan the reason is this that because of it the fish become crispy.

Honest review:

I always hat fish i never use to eat it in my past but from last 7-9 months i have stared eating it and know i love it the reason is my mother change the style of cooking it.She use to cook it as usually like cut it soak it and just some spice and then fry and eat but know the timing ingredients and last but not the least besan it changed game.

I hope you all enjoy the recipe with alot of love good bye

Best regards

@sakeen255

I captured all these pictures from my own mobile Samsung Galaxy A51