SLS32-The Kitchen Diaries Week 2: Leftovers to Masterpiece [Rice Pudding]

Assalamu Alaikum

I am @soron555 how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah. I am participating SLS32- The Kitchen Diaries week 2.

1 - prepare recipe

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Ingredients

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Ingredients	Quantity
Leftover rice from last night	Quantity
Sugar	Quantity
Coconut powder	Quantity
Milk	Quantity

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Step 1

Tomorrow, wash the stale rice thoroughly with water for a while. After washing with water, heat the milk in the rice cooker and add hot cardamom.

Step 2

After adding the yeast to the milk, you need to boil it for a while. You need to boil it for a little longer so that the milk gets foamy. When you see the milk getting foamy, you will know that the milk has become hot. Then you need to add rice there.

Step 3

After adding the rice, add sugar and coconut powder and stir well for a while so that the rice is cooked better and all the ingredients enter the rice.

And finally, stir well so that the rice pudding is made very nicely

The Story Behind It

The reason why I make rice pudding is that we often waste a lot of rice at home. Sometimes, no one wants to eat rice at night. That's why I waste a lot of rice. That's why I make this rice pudding breakfast. Even if the kids don't want to eat rice, they always like breakfast. If they don't like rice, they still like breakfast. And my recipe for making this rice pudding is very simple. You can easily make the pudding like this with the ingredients you have at home. As a result, the leftover rice from our night will not be wasted. You won't have to throw it away. If you make it for the kids, they will eat it in a flash. Many times, when we go to big restaurants to buy this kind of pudding, we buy it for a lot of money, but without wasting much money, we can make a delicious breakfast at home with just a few ingredients and as a result, we won't waste rice and we won't have to eat at big restaurants for a lot of money. This type of pudding is liked by almost everyone from young to old at home, so if you make it this way, you will not waste rice. And children also always like sweet things, so if you make it with a little more sugar, they will like it more and everything made at home is healthier. There is no risk to health if you make it at home. This is one of the healthy foods made at home. To make it, only stale rice and some household ingredients are needed.

Smart Storage Tips

If you follow some important ingredients, it is possible to keep the food for two to three days and eat it. First, if the rice is not kept in water, it will spoil. If these puddings are kept outside during the summer, there is a high chance of spoiling. The pudding should be kept in a cool place during the summer so that it does not come into contact with the heat. If you want, it is possible to keep it in the refrigerator for two to three days or longer. If you make it in a day, it will stay good for a long time and there is no possibility of spoiling. I prefer to keep them in the fridge and eat them

Final preparation

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Invite 3 active friends to participate
@shimulakter, @mesola, @imadear

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