Home made chocolate ice cream 🍨🍨 in my style

Assalam o alikum friends welcome to my blog today I like to share another interesting recipe for my lovely Steemit family well guys i am frankly telling you that i.am.a person who never like to spent so much time in kitchen,did cooking or followed the lengthy and boring type Dessert making ...... I love only those food recipe who quickly prepare and good in taste and the most important thing my family likes and dislikes really means a lot for me so I kept always when decided to cook any things I would suits according to my love, once taste buds ..... Like every mother the meals must be hygiene and balance and nutritional for all ....

Ingredients list

S.no	Items	Quantity	Images
1	Condance milk	250 gm
2	Fresh cream	250 gm
3	Chocolate essence	4 to 5 drops
4	Coco powder	150 gm

Utancils we need for home made ice cream

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Well guys with out ado let's move on the recipe of home made chocolate ice cream it's quite simple and super chocolatelyyyyyyy

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• Recipe name : Chocolate ice cream
• Making time : 15 minutes
• Freezing time : At least 8 to 10 hours
• Serving size : 3 to 4 person

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How I made/Step by Step

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• Friends by first I cut the tetra pack fresh cream box and beaten well by the help of electric beater and makes it smooth fluffy and uniform consistency when set a side in cool place good if you stored in refrigerator.

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• Now I took a large bowl add Condance milk and Coco powder .

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• Then added few drops of chocolate essence in it if you don't have you can add vanilla essence but not skip infact it's a Key ingredient in chocolate ice cream.

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• Well guys mix ... mix......and mix till incorporated well

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• Now friends on that stage add this chocolate mixture in chilled fresh cream that we beaten in start.

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Now I pour all poured all ice cream mixture in the air tight container and kept in fridge after covered the plastic wrapped all sides of the ice cream container covered the lid tightly and chilled in refrigerator maximum 8 to 10 hours .

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• Make sure keeping your ice cream from ice crystals formation on the surface of the ice cream mixture for that your container must be air light and mouth of it must be covered by plastic wrapped other wise ice crystals spoil the ice cream taste and texture. After 10 hours my kids didn't wait more so I bring out and served iny favourite ice cream cups now moved on last but very important taste it's a topping of my chocolate ice cream 🍨.

Final presentation

For topping I just sprinkle heart snapped sweet coloured sprinkles that increased its taste and presentation as well .

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My home made chocolate ice cream ready for eat .... My whole family liked and demanding me to make it again 😋🤤

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Well guys it's all about from my today's recipe blog I hope you all enjoy when you will follow my recipe and make it for your own ...must try out on my recommendation trust me it's too economical and rich and balanced in taste but try to follow the ingredients measurement as given in recipe.

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It's time to leavewill.be right back with an other easy and tampting recipe blog please remember me in your prays waiting for your valuable feedback see you soon until next time till then take care Allah Hafiz ❣️ ❣️

Thanks
@sualeha