You have presented the entire process of cooking khichuri with chickpeas very beautifully. It is clear from your recipe that such a nutritious dish can be prepared with simple spices and ingredients available at home. Especially the tip of soaking the chickpeas for 4-5 hours in advance is quite effective in saving cooking time. In my opinion, there are very few better options than khichuri in the list of healthy and satisfying meals for four people on a low budget. This right combination of rice and chickpeas not only enhances the taste of the dish but also increases its nutritional value. The cost calculation and step-by-step descriptions have made the entire post much clearer. Best wishes to you in this contest. 😊