Recipe made with bitter gourd and fish

Friends, how are you all? I hope you are all doing well, and I am also doing well, Alhamdulillah. Today I have brought you a great recipe. We are currently in the summer season, and at this time, there is a lot of bitter gourd available in Bangladesh. Various recipes made with bitter gourd are very tasty and very healthy. Today I am going to share with you a great recipe I have prepared the recipe which I am going to share with you. Let's take a look.

Required materials 👇🏾

Fish, Potato, Bitter gourd, Onion, Bay leaf, Salt, Turmeric powder, Cumin powder, Dry chili powder, White oil, Frying spices, Gram, Ginger, and garlic paste

The Process of recipe

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🟫 Step 01

🐠To prepare today's recipe, I first took several raw bitter gourds and washed them thoroughly.
🐠Then I cut the bitter gourd into small pieces and added some boiled potatoes to it.

**🟫 Step 02**

🐠Then I'll clean one and put it on the stove, and there I'll add chopped onions and bay leaves.
🐠Then I will put white oil there.

**🟫 Step 03**

🐠Then I will wash the tengra fish thoroughly in salt water and put them in a bowl.
🐠Then I marinate it well with salt, turmeric powder, and a little chili powder.

🟫 Step 04

🐠When the onion turns slightly brown, I will add all kinds of powdered spices, ginger, and garlic paste.
🐠Now that my masala is ready, I will add the marinated fish.

**🟫 Step 05**

🐠Then cook the spices and fish well for about two minutes.
🐠Then I will carefully remove the fish, and here I will add the chopped coriander and potatoes.

🟫 Step 06

🐠Of course, I will mix the bitter gourd with all the spices with a little water and cover it with a lid for about 5 minutes.
🐠Then my bitter gourds are almost cooked.

**🟫 Step 07**

🐠Then I will put the pre-cooked fish here.
🐠Then I will cook the fish and bitter gourds again with a little water.
🐠After 2 to 3 minutes, I will add water again here in the right quantity.

**🟫 Step 08**

🐠And at the last stage, check the salt and pour it on top of the fried dhuna jira.
🐠Then cook for five minutes and remove from the stove.

**🟫 Step 09**

🐠Then, serve the fish and potato corollas in a bowl and serve hot.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

Friends, today's recipe is very interesting, where we can get the delicious taste of fish and the nutritious taste of bitter gourd. Of course, we can serve this dish with hot rice for lunch or dinner. You can also try making it. This will be a wonderful recipe. I hope you like it.