Simple & Delicious Beef Qorma Recipe – A Taste of Pakistan

Hello everyone!
I hope you're all doing well. It's been a while since I last shared anything, mainly due to various commitments and a busy schedule. But today, I’ve finally made some time to share a recipe with you all.

Yesterday, I made Beef Qorma, and I’ll be sharing the recipe here. Qorma is a traditional Pakistani dish that's usually made on special occasions. Although yesterday wasn’t a special day, I was simply craving it! Everyone has their own way of making Qorma, but this is the simplest recipe I know. So without further ado, let’s get started.

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📷 Final Look

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📝 Ingredients

Ingredient	Quantity
Beef	750 grams
Black pepper	4–5 pieces
Cumin seeds	1 tbsp
Cinnamon stick	1 stick
Cloves	4–5 pieces
Ginger garlic paste	1 tbsp
Red chili powder	1.5 tbsp
Coriander powder	1 tbsp
Salt	1 tbsp
Fried onions	½ cup
Yogurt	½ cup

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🥘 Method

Step 1: Temper the Whole Spices

Add a few spoons of oil to a pan. Once hot, add the cloves, black pepper, cinnamon stick, and cumin seeds. Fry them for a few minutes to release their fragrance.

Step 2: Cook the Meat

Add the beef and fry it for a few minutes. Then add the ginger garlic paste and cook for a few more minutes until the raw smell disappears.
Now add the red chili powder, salt, and coriander powder. Mix everything well.

Step 3: Tenderize the Beef

Add 2 glasses of water and let it cook for an hour or until the meat becomes tender.

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Step 4: Add Yogurt & Onion Mix

Blend the fried onions and yogurt together into a smooth paste, then add this mixture to the pan. Cook it until the oil separates from the curry, that’s the sign your Qorma is ready!

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🍽️ Ready to Serve

I hope you enjoyed this simple recipe. Let me know if you try it, I’d love to hear how it turned out!

Thank you for reading. Hope you enjoyed.

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