SLC28-W5 // "Vegetable Soup"

abdullaht (63)in Steemit Iron Chef • 4 days ago

Greetings to the Steemit Family!!

I'm giving my participation in Week 5 of the Estimate Learning Challenge Season 28. Winter season has startled and in this season, warm, healthy and nutritional food provides the core with energy and ammunition from conditions. Vegetable soup is n't just light and delicious but alike helps in commemorating the body warm, rehydrating and fortifying the vulnerable system.

Ingredients

Ingredients	Quantity
Cabbage 🥬 (chopped )	1/2 cup
Carrot 🥕 (chopped)	1/2 cup
Spring onion 🧅 (chopped)	1/2 cup
Capsicum 🫑 (chopped)	1/2 cup
Peas 🫛	1/2 cup
Salt 🧂	As per taste
Black pepper	1 tablespoon
Butter	1 tablespoon
Chicken Cube (optional)	1
Soya sauce	1 tablespoon
Vinegar	1 tablespoon
Cornflour	2 tablespoon
Garlic 🧄 cloves	3
Ginger	1/2 inch piece
Water	2 glass

How to make:

Heat the butter in a visage over equatorial heat. Add ginger and garlic and shindig for about 2 minutes until ambrosial.

Now add peas, cabbage, carrot, spring onion and capsicum and saute smoothly for 2 minutes.

Add salt, pepper and( if applying) chicken cubes. Adjoin two glasses of water, cover and bend till the vegetables are gentle.

Fade the cornflour in half a mug of water and append it to the soup. Add soy sauce and vinegar and cook, stir, until thickened.

Turn off the stove when desired consistence is passed. Serve the soup hot.

🍲 Difficulties faced while making soup and prices of ingredients

Problems faced:

Cut the vegetables equally so that they bend equally.

preserving the accurate thickness of the soup.

Component prices (in Pakistani rupees, approx.):

Cabbage: 30 PKR

Carrot: 30 PKR

Spring Onion: 30 PKR

Capsicum: 50 PKR

Peas: 40 PKR

Butter and spices: 150 PKR

Total Cost:

Around 330 PKR

In Steem (STEEM):

About 16.5 STEEM (local estimate)

🥣 My experience

Yes, I have made vegetable soup before. My experience was great as this soup is light, digestible and especially comforting in winters. Everyone in the house liked its taste and it proved to be useful even during sick days.