"Recipe of the Day, Week No. 94: (Beans and Unripe Plantain Porridge )"

Hello Chefs, welcome to my recipe blog where I share mouthwatering dish and of course unique.

Yummy yummy

Today, I will be sharing the recipe of beans and unripe plantain porridge. This combination is rare, most people prefer ripe plantain with beans including me but I decided to try out something different, unique and healthy.

Ingredients Used

Raw ingredients

• Beans
• Unripe plantain
• Onions
• Dried fish
• Fresh pepper
• Salt
• Maggi
• Crayfish
• Scent leaf
• Palm oil

Preparation Procedures

Wash and parboil the beans. While the beans is boiling, wash, peel and cut the plantain to your desired size/ shape.

Parboiling beans

After parboiling, sieve the water out, add the plantain.

Adding plantain

Add sliced onions, dried fish and water then set to cook.

Added onions

Adding fish

Monitor closely till it is soft. Add other ingredients at this point when both plantain and beans are soft.

Adding maggi

Add maggi, salt and fresh pepper then allow it to boil.

Adding salt

Adding pepper

Add palm oil and continue cooking. Pour in the crayfish.

Added palm oil

Adding crayfish

Lastly, pour in sliced scent leaf. Allow it to cook for 1 minute then turn off the gas.

Added scent leaf

My yummy pot of beans and plantain porridge is ready and well served.

The outcome

I will invite @eliany, @chant and @josepha to join the contest.