Daily Menu Delicacies Week No.103 date (31-12-2025) // Last day of the year with delicacies

arshani (70)Iron Chef Delegator/ Club5050in Steemit Iron Chef • last month

Hello my Beloved Friends 😍,

You all are welcome to my blog. Today I am going to share with you the food I had on Wednesday, December 31st. The last day of the year is very beautiful and yummy. Because everyone is waiting to see how the New Year will be celebrated.

That morning I woke up early, brushed my teeth, and cleaned myself. Then I chose mani pittu for breakfast. The previous day, I shared mani pittu with you through menu delicacies. As usual, I ate mani pittu with coconut milk and sugar. This dish is made by boiling bread flour. I usually buy at least one when I see it in the shop.

We delayed lunch a bit and collected a few bakery products. Because there are so many works to do the new year. From that, I chose the butter bun. A butter bun with sugar free tea is perfect.

My mother had prepared rice, dal, fish and manioc for lunch. My mother mainly does the kitchen work. I help her a little while cooking as a support. Manioc is a nutrient-rich food. But I don't like it much. However, when my mom make rice like this, I eat it with rice. But my father loves manioc a lot.

At night, I had marble cake. We had a few pieces of cake for dinner, leaving most of it on the New Year's table. Since there were only a few hours to welcome the New Year, I quickly finished my academic work for the day and watched the Ridi Rayak program on television with everyone of the family.

However, the meal did not end with dinner that day. While watching TV, we ate the cashew nuts and almonds that were given for the New Year (from the working place that day) while watching television.

That's how I ended the last day of the year with food. I am ending this post with the hope of meeting you with another Menu delicacies post. I would like to invite @kyrie1234, @pandora2010 and @sualeha to take part in this wonderful contest.