Wow! What a wonderful and detailed post. You explained each step so clearly that anyone could be easily follow your recipe. I really liked how you to be described the full process from washing and cutting the tomatoes to blending and cooking them with turmeric, vinegar, and spices. The use of turmeric not only gives the ketchup a beautiful golden color but also adds great health benefits, like boosting immunity and helping with joint pain.Your step-by-step method shows patience and care, especially when you strained the mixture to remove seeds and peels for a smooth texture. The addition of black pepper, red chili, and sugar made it sound both spicy and sweet a perfect balance of flavors.