Wow, your Egg Yahkni Pulao looks absolutely delicious. I love how carefully you explained each step from frying the spices and vegetables to adding milk and ghee for that rich, aromatic flavor. I can imagine the wonderful aroma filling the kitchen while you were cooking, making everyone excited for the meal. Cooking a dish like this with such care shows real love, and I’m sure your family, especially your mother, must have been proud to see you prepare it. It’s amazing how food can bring family together, and I’m sure everyone at home enjoyed it with warmth and happiness.