Hi friends, wish you happy x'mas holidays !!

I am Jyoti from India I am glad to share with you a recipe for Paneer Butter Masala- Recipe for the entry to the contest: https://steemit.com/hive-180301/@lirvic/concurso-la-receta-del-dia-semana-nro-44-contest-recipe-of-the-day-week-no-44 by @lirvic in Steemit Iron Chef community

SOURCE

Ribbon Pakoda-Recipe

INGREDIENTS

💚 Rice Flour 💚 Chikpeas Grams 💚 Ajwain 💚Butter 💚 Red Chili Powder 💚 asafoetida powder 💚 Oil 💚 💚 Salt

Step1 :

Take a quarter kilo of rice flour, sieve it, and put it in a bowl.

Step2 :

Take 100 grams of chickpeas and grind them in a mixer grinder to make a paste. Then, sieve it and mix it with rice flour.

Step3 :

After that, take a handful of ajwain seeds and add them. Then add the required amount of salt and mix well.

Step 4 :

Add one teaspoon of chili powder and asafoetida powder and mix well.

Step 5 :

Add required amount of water and knead well. While kneading, add 100 grams of butter or vanaspati and knead.

Step 6 :

Take a handful of the kneaded dough and place it in a squeezing tool. At the same time, put a pan on the stove and pour oil to heat. Once it is hot, squeeze out the dough just like ribbon, using the squeezing tool into the oil to fry.

Step 7 :

Fry the ribbon flour in oil until it turns golden brown, and then take it out and place it in a bowl.

Now the delicious crispy and spicy snacks "Ribbon Pakoda" are ready to eat. You can eat this while having evening tea or serve snacks to your guests.

I would like to invite

@anailuj1992 ,

@shiftitamanna ,

@saintkelvin17 to take part in this contest.