Recipe: Spicy Brinjal fried.

Assalamu Alaikum friends, how are you all, I am also well, Alhamdulillah. Winter is the main season for brinjal production. As brinjal is produced in this winter season, it is also marketed. Brinjal is rich in fiber, vitamin-B6, potassium and helps in increasing digestion. Many types of recipes can be made with brinjal. So today I have also made a simple recipe. This recipe does not take much time and becomes quick in a short time. I made it in just 15 minutes.

Ingredients

★ 1 eggplant 🍆
★ Chili powder 🫙
★ Turmeric powder 🫙
★ Coriander powder 🫙
★ Cumin powder 🫙
★ Salt 🫙
★ Oil 🍶

Recipe

🍆First, take a large eggplant and wash it well.

🍆 Cut the eggplant lengthwise using a chopper.

🍆 Once the eggplants are cut, use a knife to make zigzag cuts in the middle of the eggplant so that the spices can penetrate inside the eggplant.

🍆 Mix all the spices one by one with a little water in a bowl.

🍆 Once the spices are mixed, apply the spices to the cut eggplant and leave it for 5 minutes.

🍆 Heat a pan on the stove with a little oil.

🍆 When the oil is hot, add the marinated eggplant.

🍆 Fry the brinjals on low heat for 15 minutes. When the brinjals are fried, serve them.

You can also serve spicy garlic brinjal fry with hot rice, pola, khichdi or paratha. I served it with rice. Friends, how is this brinjal recipe I made? Let me know. My dear friends, you can also try making it. I really like eating this recipe with rice. You should also try making it once. Everyone always fries the same brinjals at home, but this time, try making brinjal fry in a different way and you will see that its taste is different and it is very fun to eat. Until today, everyone stay well and healthy and pray for me. Allah Hafez ❤