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RE: SLC-S24/W6 | Any cake (Ribbon cake) and decorate
I'm salivating already, since this learning challenge you have been my motivator I remembered when I didn't want to try knowing that mine may come out bad , but you gingered me and today I can bake well. Looking at this I will surely do mine . Thanks for inviting me. Keep some for me.
I am to have been one of those that encouraged you. You are also one of those that are determined to try things out and that is why you are succeeding. I am glad that you have improved in your baking experience. I am waiting for your entry. Thank you for your response to my invitation