Daily Menu Delicacies (23-12-22) // Puka Kadbel Bharta // by @rafi4444.

in Steemit Iron Chef2 years ago

Assalamualikum



Hello..!!
My Dear Friends,
I am @rafi4444 from 🇧🇩Bangladesh

Everyone in our community creates delicious and tempting recipes and presents them to us that we want to eat. I am also very interested in making recipes. Today I am Puka Kadbel Bharta. And share it with you, hope you like it.


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Puka Kadbel Bharta.
Device : Redmi 10 prime.

Let's begin

Necessary materials

  • 1: Bell
  • 2: Sugar
  • 3: Salt

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  • First, bales and sugar must be collected. Take as much sugar as needed in a bowl. Then the ball should be broken with a mark along the middle (the ball should be broken in the middle). Then...

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  • After breaking the bale, the pulp should be extracted from the shell of the bale with a stick on the sugar kept in the container. Then...

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  • Mix the sugar and bel kept in the container. Then gently stir frequently with a stick. After doing this kind of movement, the movement should be stopped after a black color of the bell comes. Then...

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  • Now add a light amount of salt and stir again with the help of a stick. This completes the cooked bell bharta recipe.

Benefits of bell for human body


Beel is one of the nutritious and beneficial fruits for the human body. Both raw and ripe betel are equally beneficial for the human body. People eat raw-bell to get rid of diarrhea and dysentery. Ripe bell syrup is delicious to eat. Bale is a multi-purpose whole fruit. It is rich in valuable nutrients like calcium, vitamin A, and vitamin C.

  • Some personal remarks

It's hard to find a person who doesn't like Bell. Bell is very fun and delicious to eat. Eating has never been done like this before. After following this method I seem to follow these rules again and again. Those who have not yet eaten ripe bel bharta, please try this method. Inshallah you will get a good fill.

I hope everyone like & enjoys my post. I would like to invite @shohel44 @mausd9 & @bossj23 for join this beautiful contest.I also requesting to join club5050, club100 and club75 programme for more support.


Thank You Everyone

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 2 years ago 

Greetings Chef @rafi4444!

Thank you for being part of the community, we look forward to continue enjoying your delicacies and eventualities in your meals.

@steemesp |@steemeng|@steem.ind

Greetings.

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