SLC28-W1 // "Shami Kebab."

rauja (71)Iron Chefin Steemit Iron Chef • last month (edited)

Greetings,

Cover photo

Assalamu Alaikum. how are you all. I hope everyone is safe by the grace of God. I am also fine Alhamdulillah. Today I am participating ##kebabchallenge-s28w1.Thank you very much @jimiaera02 teaching us such shami kebab.

Have you ever made Shami Kebab at home before? If so, share your experience.

There are different varieties of kebabs in our country. The method of making each kebab and its taste are different. Shami kebab is a well-known and popular kebab in Bangladesh. To make it, relatively all the ingredients that are available at hand are used. I sometimes make Shami kebab for my family. Because my children love to eat kebabs. Moreover, several ingredients are used in kebabs, most of which are necessary for our health. Because it contains proteins, carbohydrates, fats and various types of vitamins. I make this kebab recipe to serve everyone at any big event, birthday, Eid festival, get-together party. Everyone enjoys this kebab.My experience to make kebab is pretty good.

Prepare the Shami Kabab recipe step by step and describe the detailed procedure with pictures


Ingredients

Ingredients	Amount
Beef	400 gm
chickpeas	1 cup
Ginger paste	1 tbs
Garlic paste	tbs
Chili powder	1 tbs
Turmeric powder	1 tsp
Cumin powder	1 tsp
coriander powder	1/2 tbs
black paper powder	1/4 tsp
Green chili	3 pc(chopped)
Cinnamon	2 pc
Cardamom	3-4 pc
Bay Leaf	2 pc
Star Anise	1 pc
Coriander leaf	1/2 cup
Egg	2 pc
Onion chopped	1 cup
Salt	to taste
Mustered oil	2 tbs
Water	2 cup
Soyabean oil	for fry

Step 1 : Preparing Chickpeas & Beef

After gathering all the ingredients required to make Shami Kebab, I will wash the chickpeas thoroughly and soak them in water for four to five hours. I will cut the beef into small pieces so that the meat will cook easily.

^{Soaked chickpeas and cut the beef small piece}

Step 2 : Mixing Spices With Beef & Chickpeas

^{Add garam masala with beef and chickpea}

^{Add ginger garlic paste and all the spices}

^{Add mustard oil and mixed well}

Now I will take the chickpeas in a bowl and pour the beef in it. Then I will mix it well with the above mentioned quantities of ginger garlic paste, salt, chili powder, turmeric powder, coriander powder, cumin powder, black pepper powder, bay leaf, cinnamon, cardamom, star anise and mustard oil.

Step 3 : Cooking the Mixture

After mixing all the ingredients well with the beef and chickpeas, I add two cups of water and cover it with a lid. Now I put the pot on the stove and let it cook in medium flame for 1-1.5 hours. However, if it is frozen meat, it may take a little longer.

^{Add water and let it for cooked}

Step 4 : Draining Water & Removing Whole Spices

^{Drain water and remove whole garam masala}

After 1.30 hours, when the meat is cooked, I will drain the remaining water completely. Now I will pour the meat from the pot into a bowl and keep it aside to cool for a while. At this time, I will remove the whole garam masala from the meat.

Step 5 : Blending the Mixture

^{cooked beef and chickpeas}

Now, in a blender jar take the beef and chickpeas and blend them. It's okay if the beef is a bit grainy, you don't have to blend it very finely.It will enhance the test of Shami Kebab.

Step 6 : Mixing Onion, Chili, Coriander & Eggs

Now I will pour the blended mixture into a large bowl and mix it well with chopped onion, green chilli and coriander leaves one by one.

^{Add chopped onion,green chili and coriander leaves}

^{Add egg and mixed}

Then I will add two eggs for the crunchiness and mix it well. My kebab making process is complete almost.

Step 7 : Shaping the Kebabs

Now I will take oil in a bowl. I will apply a little oil on my hands and then take a little mixture and shape it into a kebab. The kebabs can be made in this way and put in a zip lock bag and kept in the deep freezer for about a month.

Shape the kebab

Step 8 : Frying the Kababs

When the oil is hot, I will drop the kebabs one by one. I will fry the kebabs until golden brown. Once fried, I will place the kebabs on a tissue paper so that the extra oil will be absorbed by the tissue paper.My shami kebab is ready to serve.


Fried the kebab


Kebab ready

Present the Shami Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

Which of your Steemit friends would you like to share your Shami Kebab with and why?

If I had the opportunity to share this Shami Kebab I made among my Steemit friends, then I would have shared the Kebab with @suboohi. I think he is quite skilled in cooking. In the last 26,27 steemit learning challenges, he has sincerely shared several recipes with us and tried to teach us. If he tests the Kebab I made, then he can give a perfect review about my recipe. Which will help me in updating my recipe more. I will definitely be able to gain some special tips or knowledge about this recipe.

I would like to invite
@hudamalik20
@dexsyluz
@m-fdo

Thanks Everyone For Reading My Post

#kebabchallenge-s28w1 #learnwithsteem #steemexclusive #bangladesh #ccs