The taste and variety of domestic Bengali food is truly amazing. The foods you have eaten throughout the day are all very familiar and beloved foods of our Bengalis. These foods have their own unique appeal. Cooking hilsa fish with kachu is quite popular in Bangladesh, but I prefer cooking hilsa fish with potatoes and eggplant. The combination of kalmi shak with shrimp . I have always eaten kalmi shak fried with onion and garlic. Seeing your post, I also feel like cooking it in a new way.