Recipe of the Day. Week No.88 || Egg Kofta in Spicy Gravy ||

༻꧂Good Evening Chefs༻꧂

It’s truly a joy to welcome you back to my blog dear steemians. I hope the day of my steemians is calm, bright and filled with positive energy. Today guys I am excited to share the recipe of the Egg Kofta in Spicy Gravy. I loved eating kofta. This dish is woven with comfort, rich flavors and cherished memories shared around the table with my family steemians.

The Ingredients Which I Used For Making The Kofta :

Sr	Ingredients
1	Mined Meat One Kg
2	Gram Flour Three Tablespoons
3	Cumin Seeds Powder One Tablespoon
4	Coriander seeds powder One Tablespoon
5	Onions Half Kg
6	Red Chilli Flakes One Tablespoon
7	Salt One Teaspoon Or As A Taste
8	Red Chilli Powder One Teaspoon Or As A Taste
9	One Egg
10	Garam Masala Powder One Tablespoon

The Ingredients Which I Used For The Gravy Is :

Sr	Ingredients
1	Green Coriander
2	Yogurt One Cup
3	Cumin Seeds One Tablespoon
4	Onions Three Medium
5	Red Chilli Flakes One Tablespoon
6	Salt One Teaspoon Or As A Taste
7	Red Chilli Powder One Teaspoon Or As A Taste
8	Boiled Eggs Five
9	Chopped Tomatoes And Green Chillies
10	Garlic Paste

Procedure :

Step 1:

First to make kofta. I added the chicken mince to the a bowl. Guys I have used the chicken mince for making my favorite koftas. You can also use the beef mince if you prefer guys. I washed the mince very well. Then I squeezed out all the excess water. Please remember there should be absolutely no water left in the mince. Otherwise the koftas will break.

Step 2:

Then I added the half kg of the finely chopped onions to in that meat. I removed all the water from the onions. The onions must be completely dry otherwise the koftas will break. If you blend the onions before adding them. It will be even better. I didn’t have a blender. So I finely chopped the onions instead.

Step 3:

Then to remove the raw taste of gram flour (besan) guys. I put it in a pan. Then I lightly roasted it. After roasting I added the spices. The spices which I have already mentioned above for the kofta.

Step 4:

Then I mixed everything very well. After that I shaped the it into round balls. Before shaping, I greasing my hands so the paste wouldn’t stick. Using greased hands I formed round kofta-shaped balls.

Step 5:

When I was shaping the koftas into round balls. I placed a pan on the stove. Then I added the ghee to it. I left the ghee to heat properly. Since the ghee needed to be very hot. So I added it to the pan in advance. Once it was well heated. I started adding the kofta balls to the pan.

Step 6:

After adding the koftas to the hot ghee do not touch or move them at all for about 1 to 1½ minutes. Once that time has passed. Then gently turn them over using a fork very carefully and slowly. So they don’t break. When I change their side. The color will look very beautiful. The aroma is absolutely amazing guys. A very delicious fragrance will be released friends.

Step 7:

Then in the same way. I fried the koftas very well until they turned golden brown. Their color looked very beautiful and appealing. I had already boiled the eggs earlier. So during this time when the koftas were frying. I peeled the eggs and set aside.

Step 8:

After frying the koftas. I started preparing the gravy. I added ghee to a pan. Then I added onions frying them slightly. A little while later. I added garlic paste and fried it well too.

Step 9:

After frying the garlic paste with the onions well. I added the spices mentioned for the gravy. I also added cumin at the same time. Then fried everything thoroughly. After a while I added the yogurt and cooked it well with the mixture. The paste turned out very smooth, flavorful and had a bright, appealing color.

Step 10:

Then I added a jug of water to the paste. Then I cooked it for around 5 to 10 minutes. My elder brother loves gravy a lot. So I made a little extra. But you can adjust it according to your taste friends. Then after cooking on the medium flame for 5 to 10 minutes. I added the koftas and eggs. Then I simmered on low heat for 5 minutes.

Step 11:

The koftas and eggs were fully cooked in the gravy and ready to serve.

Now I am inviting some of my dear Steemians for joining this contest @adeljose , @alejos7ven , @rme , @blackeyedm and @iamguchidanart .

Thank you so much my dear steemians for taking the time to read and engage with my post. Well your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

Remember me in your prayers!

Take care of yourself!

Special Thanks To :

@crismenia

Warm Regards :

@sadaf02

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