_{Assalamu Alaikum Everyone
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

Today I am going to share with you a recipe for a curry made with Hilsa Fish. This Hilsa fish curry I made today is quite delicious and can be made at home anytime and eaten with the whole family. This hilsa fish curry is mainly eaten with white rice. So let's share the recipe with you.

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Ingredients for Hilsa Fish Curry

Ingredients	Quantity
Hilsa Fish	500 gram
Chopped potato	150 gram
Chopped tomatoes	100 gram
Chopped onions	60 gram
Chopped green chili	4 piece
Chopped coriander leaves	As per quantity (optional)
Chili powder	3 teaspoon
Turmeric powder	2 teaspoon
Ginger-garlic paste	2 teaspoon
Salt	As per taste
& Oil	As per quantity

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Step 01

First, marinate the fish well with a little turmeric and salt. Then put a pan on the stove and add some oil to it. Then add the fish one by one and fry the fish well, turning them over. Once fried, remove the fish and place them in a bowl.

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Step 02

Now put another pan on the stove and add some oil to it. Then add chopped onion, chopped green chili and chopped potato and fry them well. Once it is fried, I will add the chopped tomatoes and fry it again for a while. After frying, I will add a little water to it.

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Step 03

Now I will add all the spices one by one like chili powder, turmeric powder, ginger-garlic paste and salt in the required quantity. Once the spices are added, I will stir everything well and mix it, then I will cover the pan with a lid.

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Step 04

After about 10 minutes, I will open the lid, if the water in it dries up a bit, I will add chopped coriander leaves in it and then add 3 more cups of water. After adding water, I will add the fried fish in it one by one. Then I will let it cook well for about 15-20 minutes. During this time, I will stir it a little so that the curry does not burn on the bottom of the pan.

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Step 05

After about 15-20 minutes, our delicious Hilsa fish curry will be ready, now let's take it off the stove.

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Step 06

Now I served our delicious Hilsa fish curry in a bowl according to my taste. Here I also took a selfie with the recipe I made.☺️

Thank you very much for spending your valuable time reading my post.

Photography Details

Device Name📱	Location 📍	Captured by 📸
Redmi Note 14	Narayanganj, Bangladesh	@shabiha-jahan

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Best Regards
@shabiha-jahan