SLC-S28/W5-"Local Taste, Global Twist!"| Cultural Fusion Challenge!
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. Today I came here to make a new post. But today I am going to participate in a competition. Honestly, I like participating in recipe competitions a lot. But I really liked this week's subject Cultural Fusion Challenge. I liked this one a lot more. Here I tried to make the recipe by mixing Asian and Bengali culture. I basically made Vegetables Fried Rice here. And fried rice here is Asian food. And I used some of our Bengali vegetables here. A very beautiful recipe has been made by combining these two. And I liked the recipe a lot. I hope you will like the recipe too.
Ingredients
| Ingredients | Quantity |
|---|---|
| Rice | 2 cup |
| Cabbage | 1 cup |
| Onion sprouts | 1 cup |
| Carrot | 1 cup |
| Cauliflower | 1 cup |
| Tomato | 1 cup |
| Coriander leaves, chopped | two tablespoon |
| Magic masala | two tablespoon |
| Salt | In quantity |
| Oil | In quantity |
Details :
First, I cut all the vegetables into pieces. Then I cleaned the vegetables thoroughly.
Then I put a pan on the stove. Then I added oil to it. When the oil was hot, I added onion, cabbage and chopped green chillies.
Then I added chopped cabbage, cauliflower, and tomatoes. I added all the vegetables and left them on the net for a while.
I left the vegetables in the net and cooked them for a while. They need to be fried a little better.
Then I added spices and salt to it. I fried them again for a while.
Then, when it was fried, I added the rice. I stirred the rice a little to mix it.
Then I sprinkled chopped coriander leaves. Then I stirred them and fried them for a while. Once they were fried, I took them off the stove.
finale output :
Which two (or more) cuisines did you combine? Tell us why you chose those cuisine as you share the processes. |
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Here I have basically mixed Asian and Bengali culture in this recipe. Here I have basically made fried rice using rice and vegetables. Basically fried rice is a popular dish in Asian cuisine. Here rice is basically fried in light oil and fried with vegetables. Here I have used vegetables that we Bengalis use daily. And the spices we use. Which I think gives an identity to Bengali food. So I think these two things have combined to create a beautiful dish. And this dish was much more fun to eat.
What made you think the combination would work well together? |
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I thought that this combination would work well together. Because I felt that the cooking method of Asian fried rice and the taste of our Bengali vegetables would go well together. And the combination of the two would create a very tasty dish. Rice is basically the food of our daily life. I eat rice all the time. And here fried rice is basically a dish of Asian culture. Here I have used our local vegetables. Because of which I think it brings innovation to this dish. That is why I think a homely taste has been created due to the local vegetables. Which is the mixture of these two cultures that has worked very well together.
Did you face challenges while creating your fusion? Share with us. If no, share your experiences. |
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I actually did not face any challenges while making this recipe. Because I have made and eaten this recipe many times before. In this case, I already have experience in making the recipe. In this case, I felt that I was able to make it quite well. And since I took the test of this dish, in this case, I felt that it was perfect. So it did not seem like a problem to me. I was able to make the whole recipe very beautifully. And I enjoyed eating it a lot. It is quite nice to be able to make and eat such a delicious recipe.
How do you think the flavors you used represent unity in diversity? |
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In the recipe I have created, I have used flavors that I think represent unity in diversity. Because here I have tried to create a beautiful balanced taste by preparing each ingredient very beautifully from different cultures and mixing it together. Here I have brought a light aroma of Asian fried rice and tried to bring a homely taste of our Bengali vegetables. I think the combination of the two has been a very beautiful complement. I think the rice, vegetables and the light spices have created a very beautiful cultural mix. And so I think the unity of diversity has emerged in this dish.
I am mentioning three friends to participate
আপনার তৈরি কৃত রেসিপিটি দেখেই মনে হচ্ছে এটি খুব মজাদার হয়েছে। আসলে আমার ফ্রাইড রাইস খাবারটি পছন্দের একটি খাবার। আমার কাছে মনে হয় এই খাবারটি একটি কমপ্লিট মিল।
Este arroz luce demasiado espectacular me encanta como se ve con los vegetales que le incluiste. Te deseo exitos en este desafio amiga.
খুবই মজাদার একটি রেসিপি এটা, আমি সন্ধ্যার পরে এই রেসিপিটা প্রায় সময় বানিয়ে খেয়ে থাকি। আপনার উপস্থাপনা খুব দারুন ছিল।
Me encanta como luce el emplatado, el corte de los vegetales, el arroz suelto, ya me dice que está tan bueno como se ve. Bonita presentación amiga, con ese estilo asiático delicioso.
Seeing such interesting recipes makes me want to eat them. Similarly, seeing the recipe you made makes me want to eat them. It's obvious that you enjoyed eating them.
This mixed vegetable fried rice you made looks so yummy.😋