Greetings everyone

I’m Arsalan Khatri, and I hope you’re all doing well. I’m back with another exciting Recipe of the Day – Week 84. Today’s highlight is a mouthwatering Chicken Potato Kabab — a delightful blend of tender chicken and soft potatoes, seasoned with rich spices to bring out the perfect flavor. These kababs are not only easy to make but also incredibly versatile, making them ideal for evening snacks, family gatherings, lunch boxes, or even as a special side dish for your meals.

Ingredients

Ingredient	Quantity
Chicken	250 grams
Potato	1 kg
Onion	1 piece
Garlic & Ginger Paste	1–2 tablespoons
Green Chilies	4 pieces
Coriander Leaves	A handful
Mint Leaves	A handful
Salt	To taste
Turmeric Powder	½ teaspoon
Cumin (Zeera)	½ teaspoon
Red Chili Powder	1 teaspoon
Garam Masala	½ teaspoon
Eggs	2
Cooking Oil	For frying

Cooking Method

1. Take a pot and boil the potatoes with water and salt.

2. Now take another pot and boil the chicken with ginger-garlic paste, salt, and turmeric.

3. Finely chop the onions, green chilies, coriander, and mint.

4. When the potatoes are boiled, peel them and mash them well.

5. When the chicken is fully cooked, shred it into thin pieces.

6. Add the shredded chicken to the mashed potatoes, then add the chopped onions, green chilies, and all the spices. Mix everything well.

7. Shape the mixture into round kebabs, dip them in beaten egg, and fry them in oil.

Delicious kebabs are ready! Serve with chutney and ketchup.

Benefits

• High in Protein: Chicken provides a good amount of lean protein, which helps in muscle building and keeps you feeling full for longer.
• Energy Boosting: Potatoes are rich in carbohydrates, giving your body the energy it needs throughout the day.
• Nutrient-Rich: The combination of chicken, potatoes, and spices offers vitamins, minerals, and antioxidants that support overall health.
• Light & Digestible: When cooked properly, these kababs are light on the stomach and easy to digest.
• Versatile & Kid-Friendly: Loved by both adults and kids, making it perfect for lunchboxes, snacks, or side dishes.
• Healthy Cooking Options: Can be air-fried, pan-fried, or baked for a healthier version without compromising taste.

Finally!

I’m truly excited to bring you this new recipe! If you give it a try, don’t forget to share your thoughts in the comments—I genuinely love reading your feedback. And if this post added a little joy to your day, feel free to follow and drop an upvote. Your encouragement keeps me inspired!

A Special Invitation

I’m happy to welcome these amazing friends to join this fun-filled competition:
@Minerva | @erica005 | @usay

Grateful for Your Presence

Thank you so much for being here. Your time, attention, and support mean a lot to me. Knowing you’re part of this journey motivates me to keep creating and sharing with passion!