Greetings Everyone

I’m Arsalan Khatri from Pakistan, and I hope you’re all doing well. I’m back with another exciting Recipe of the Day – Week 85. Today’s feature is a warm and nourishing Chicken Daleem — a classic dish made by slow-cooking chicken with a blend of lentils and grains until it transforms into a rich, hearty masterpiece. It’s full of flavor, packed with nutrition, and perfect for family meals, gatherings, or anytime you want something deeply satisfying and comforting.

Ingredient	Quantity
Boneless Chicken	750 grams
Chicken Bones	300 grams
Onions (Medium)	2
Garlic-Ginger Paste	1–2 tbsp (as required)
Cooking Oil	2–4 tbsp (as required)
Daleem Easy Cook Mix	1 packet

Cooking Method

1. Fry the onions:
Heat half a cup of oil, add one medium onion, and fry until golden brown.

2. Add meat and ginger-garlic paste:
Add ginger-garlic paste, meat, and bones. Sauté for a few minutes.

3. Add the spice mix:
Add Sachet B (Haleem Masala Mix) from Mehran Haleem Mix Easy Cook and fry well.

4. Cook the meat:
Add 5 cups of water, cover, and cook on medium heat until the meat becomes tender. (You may also use a pressure cooker.)

5. Separate meat from bones:
Once the meat is cooked, remove the gravy and separate the meat from the bones. Discard the bones.

6. Prepare the grains mixture:
In 2–3 cups of water, dissolve Sachet A (Processed Grains & Pulses Mix) and mix well.

7. Combine everything:
Add this mixture to the cooked meat and gravy. Cook on medium heat for 30–35 minutes while stirring.

8. Add fried onion (tarka):
Fry the remaining onion in the leftover oil and pour it over the haleem.

9. Give final simmer (dum):
Cover the pot and cook on low heat for another 5–10 minutes.

Final Presentation

Your dish is ready! Serve hot and enjoy it with your family and friends.

Benefits of Chicken Daleem

• High in Protein: Chicken and lentils together provide a strong dose of protein, helping build and repair muscles while keeping you energized.
• Rich in Fiber: Lentils, barley, and wheat add plenty of fiber, which supports digestion and keeps you feeling full for longer.
• Nutrient-Dense: Daleem contains vitamins, minerals, and essential nutrients like iron, potassium, magnesium, and B vitamins — great for maintaining overall health.
• Boosts Immunity: Slow-cooked ingredients, spices, and grains create a nourishing dish that can help strengthen the immune system.
• Good for Energy Levels: The combination of complex carbs and protein provides steady, long-lasting energy, making it perfect for busy days.
• Heart-Friendly: Lentils and grains help reduce cholesterol levels and support heart health due to their natural fiber content.
• Comforting & Easy to Digest: Slow-cooking breaks down ingredients beautifully, making the dish gentle on the stomach and ideal for all ages.
• Perfect for Cold Weather: Warm, hearty, and filling — Daleem is great for keeping the body warm and nourished during winter.

Finally!

I’m so excited to finally share this new recipe with you! If you decide to give it a try, I’d be overjoyed to hear what you think—your feedback always brightens my day. And if this post brings you a little joy or sparks a bit of creativity, feel free to follow or drop an upvote. Your support truly keeps my inspiration alive.

Invite Friends

I’m thrilled to invite these amazing friends to join in the fun and jump into this vibrant competition:

@Minerva | @erica005 | @usay

With Deep Appreciation

Thank you for taking a moment out of your day to be here. Your encouragement, presence, and excitement mean more to me than words can express. Sharing this journey with you motivates me to keep creating with passion and joy.