Recipe of the day week 86, Crisp Raw Potato Kebabs
Greetings Everyone
I’m Arsalan Khatri from Pakistan, and I hope you’re all doing well. I’m back with another exciting Recipe of the Day – Week 86. Today’s feature is a vibrant and delicious Raw Potato Kebabs — a simple yet flavorful dish made from grated raw potatoes mixed with spices, herbs, and light binding ingredients, shaped into kebabs and fried until golden and crispy. Perfect as a tea-time snack, appetizer, or side dish, these kebabs offer a comforting and satisfying homemade taste.
Ingredients
| Ingredient | Quantity |
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| Potatoes | 1 kilogram |
| Onions | 4 |
| Green chilies | As desired |
| Coriander & Mint | Half a bunch |
| Eggs | 2 |
| Corn flour | 4 tablespoons (about one cup) |
| Salt | To taste |
| Red chili powder | As needed |
| Turmeric | As needed |
| Amchoor (dry mango powder) | As needed |
| Ground cumin | As needed |
| Garam masala | As needed |
| Oil | For frying |
1. Prepare Potatoes and Onion
Peel and grind the potatoes, then squeeze out the water.
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Grind the onion and squeeze it as well.
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2. Mix Ingredients
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Add potatoes and onion to a bowl.
Add chopped green chilies, cilantro, and mint.
Mix in cornflour, all spices, and eggs.
3. Shape Patties
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Make small round kebab patties from the mixture.
4. Fry
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Delicious potato kebabs are ready!
Benefits of Raw Potato Kebabs
- Rich in Energy: Potatoes provide natural carbohydrates that offer quick and long-lasting energy.
- Good Source of Fiber: Supports better digestion and helps keep you full for longer.
- Packed with Vitamins: Contains Vitamin C, B6, and potassium which boost immunity and heart health.
- Light & Digestible: When cooked with minimal oil, these kebabs are easier on the stomach compared to heavy fried snacks.
- Affordable & Easily Available: Potatoes are budget-friendly and found in almost every household.
- Versatile Snack: Perfect for tea time, lunch boxes, or as a side dish.
- Customizable: Add spices, herbs, or extra veggies to enhance flavor and nutrition.
Finally!
I’m genuinely excited to share this new recipe with you! If you give it a try, I’d love to hear how it turned out—your feedback always adds a wonderful spark to my day and encourages me to keep creating more flavorful dishes. And if this post brings even a little inspiration or joy to your kitchen, don’t hesitate to follow along or drop some appreciation.
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Gratitude from the Heart
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