Greetings Everyone

I’m Arsalan Khatri from Pakistan, and I hope you’re all doing well. I’m back with another exciting Recipe of the Day – Week 86. Today’s feature is a vibrant and delicious Arabic Paratha (Taro Root Paratha) — a simple yet flavorful dish made from boiled and mashed Arabic (taro root) mixed with spices and stuffed into dough to create soft, aromatic parathas. Perfect for breakfast, lunch, or a comforting dinner, these parathas offer a unique, earthy taste and pair wonderfully with yogurt, chutney, or curry.

Ingredient	Quantity
Chicken mince (keema)	½ kg
All-purpose flour (maida)	1 kg
Onions	3 pieces
Green chilies	3 pieces
Fresh coriander and mint	A handful each
Ginger-garlic paste	2 tablespoons
Cooking oil	As needed
Salt	To taste
Cumin seeds (zeera)	1 teaspoon
Turmeric powder (haldi)	½ teaspoon
Whole coriander seeds (sabut dhania)	1 teaspoon (or crushed)
Garam masala (ground)	1 teaspoon
Crushed red chili	As needed
Eggs	6 pieces

Cooking Procedure

Step 1: Prepare the Dough

First, take 1 bowl of flour. Add cooking oil and salt, then mix well. Add water and knead it into a dough.

Step 2: Cook the Filling

Now, add oil to a pan. Add ginger-garlic paste, minced chicken, and chopped onions. Fry them well.

Step 3: Add Spices and Herbs

Add green chilies and other spices. Also add coriander and mint leaves.

Step 4: Assemble the Patties

Take the prepared dough pieces, fill them with the cooked mixture and add an egg. Shape them into patties.

Step 5: Fry the Patties

Finally, fry the patties in cooking oil until golden brown.

Final presentation

Now your delicious Arabic Paratha is ready to serve! Enjoy it hot with chutney and ketchup for the perfect taste, crispy, flavorful, and absolutely irresistible.

A Fresh Beginning

I’m thrilled to share this new recipe with you! If you decide to try it out, I would be delighted to hear how it turns out for you—your thoughts always brighten my day and motivate me to keep crafting more delicious creations. And if this post brings even a hint of inspiration or joy to your kitchen, feel free to follow along or drop a little love. Your support is the heartbeat of this culinary adventure!

Invite Friends

I’d be overjoyed to have these wonderful friends join us and explore this flavorful journey together:

@Minerva | @erica005 | @usay

Heartfelt Appreciation

Thank you sincerely for stopping by! Your kindness, encouragement, and enthusiasm mean the world to me. Being part of such a warm and creative community inspires me to continue sharing recipes filled with taste, imagination, and elegance. I’m truly grateful to have you here!