Greetings Everyone 👋

Hello friends, I hope you all are doing well.
Today, I’m back with a new recipe!

Today's recipe is “Rice Pudding” — a classic, creamy dessert made with slow-cooked rice, milk, and gentle aromatic flavors. This recipe is simple yet delicious, making it perfect for everyday treats or special occasions. Rice Pudding is rich, comforting, and full of traditional taste that brings warmth and sweetness to every spoonful.

Let’s get started with the recipe! 🍚✨

Ingredients

Ingredient	Quantity
Milk	1 kg (1 liter)
Sugar	½ cup
Rice	½ cup
Green Cardamom	5 pods
Almonds	For garnish

🍳 Cooking Method

🥛 Step 1: Boiling the Milk

First, take a pot and boil the milk properly.

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🍚 Step 2: Soaking the Rice

Next, take another pot and soak the rice in water for 30 minutes.

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🔥 Step 3: Cooking the Rice in Milk

Add the soaked rice to the boiling milk, mix well, and cook on low heat until done.

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🍬 Step 4: Adding Sugar & Cardamom

When the milk thickens, add sugar and cardamom. Cook for a while and then turn off the heat.

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✨ Final Touch & Garnishing

Garnish the kheer with almonds and serve hot or chilled.

Final Presentation

🌟 Shoutout to Our Amazing Commenters!

A heartfelt thank you to everyone who leaves thoughtful, kind, and fun comments — your support keeps this kitchen lively and full of love! 💛
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