Recipe of the Day, Week No. 81, Quick & Easy Chicken Bread Snack for Everyone
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Greeting
Hello everyone! I’m Arsalan Khatri, and I hope you all are doing great and in good health. Once again, I’m here with another recipe of the day to make your meals more exciting and flavorful. Today’s special dish is Chicken Mince Bread Pockets.
Introduction
Before jumping into the recipe, let’s get to know a bit about it. Chicken Mince Bread Pockets are crispy on the outside and creamy on the inside — filled with juicy chicken mince, aromatic spices, fresh herbs, and a creamy touch of mayonnaise. Once coated with breadcrumbs and fried to golden perfection, these pockets become an irresistible snack. Perfect for evening tea, iftar, or small gatherings, this recipe will surely impress everyone at the table.
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| Ingredient | Quantity |
|---|---|
| Chicken mince | ½ kg |
| Onion (finely chopped) | 2 |
| Garlic-ginger paste | 1 tablespoon |
| Capsicum (finely chopped) | 1 |
| Green chilies (finely chopped) | 4 |
| Fresh coriander and mint (finely chopped) | As required |
| Bread slices | As required |
| Bread crumbs | As required |
| Eggs | 4 |
| Salt | To taste |
| Garam masala | 1 teaspoon |
| Crushed red chili | 1 teaspoon |
| Crushed coriander seeds | 1 teaspoon |
| Mayonnaise | 3–4 tablespoons |
| Cumin seeds | 1 teaspoon |
| Cooking oil | For frying |
Cooking Method
- First, heat some cooking oil in a pan. Add garlic-ginger paste and chicken mince. Fry well until the water dries and the mince is fully cooked.
Now add finely chopped onions, capsicum, garam masala, whole coriander seeds, cumin seeds, salt, and crushed red chili. Cook and stir until everything is well roasted. Then add chopped coriander leaves and mint leaves on top and mix.
Let the mixture cool down, then add mayonnaise and mix well.
- Cut off the edges of the bread slices and flatten them using a rolling pin. Place the prepared filling in the center and fold into a triangle shape to seal the pocket.
- Coat each pocket in beaten egg and then in bread crumbs. Deep fry until golden brown.
- Your delicious recipe is ready to serve.
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Chicken Mince Bread Pockets: Benefits and Precautions
Chicken Mince Bread Pockets are a delicious and easy-to-make snack loved by both kids and adults. Made with minced chicken, vegetables, and flavorful spices wrapped in bread, they’re perfect for parties, tea-time, or lunchboxes.
Benefits
- Rich in Protein: Chicken mince provides lean protein, helping in muscle growth and repair.
- Nutritious Filling: Vegetables add vitamins, fiber, and antioxidants.
- Quick Energy Source: Bread gives instant energy from carbohydrates.
- Customizable Snack: Can be made healthier using whole-grain bread or air-frying.
- Kid-Friendly: Mildly spiced and soft, perfect for children.
Precautions
- Avoid Over-Frying: Too much oil can make them greasy and unhealthy.
- Check Chicken Freshness: Always use fresh mince to prevent foodborne illness.
- Cook Thoroughly: Ensure the mince is fully cooked before filling.
- Moderate Use of Mayonnaise: Too much increases fat content.
- Consume Fresh: Best enjoyed immediately; avoid long storage.
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💬 Final Words
I hope you enjoyed this recipe and will definitely give it a try at home. Your feedback means a lot to me — so don’t forget to share your thoughts in the comment section below. And yes, make sure to follow me for more delicious and easy homemade recipes. Happy cooking! 👩🍳✨
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