Recipe of the Day Week No. 91, Authentic Indian Chickpeas – Perfect with Puri or Chapati
Greetings everyone
Hello friends, I hope you all are doing well.
Today, I’m back with a new recipe.
Today’s recipe is “Potato and Chickpea Curry” — a comforting and flavorful dish made with tender potatoes and protein-rich chickpeas cooked in aromatic spices. This recipe is simple yet delicious, making it perfect for everyday meals or special occasions. Potato and Chickpea Curry is hearty, wholesome, and full of traditional flavors that bring warmth and satisfaction to every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chickpeas | 1 pound |
| Garlic | 1 bulb |
| Tamarind | As needed |
| Salt | To taste |
| Caraway seeds (Ajwain) | 1 tsp |
| Black seeds (Nigella) | 1 tsp |
| Crushed red chili | 1 tsp |
| Turmeric | 1/2 tsp |
| Ground coriander | 1 tbsp |
| Oil | 2 tbsp |
| Green chili | 2-3, chopped |
| Fresh coriander (Cilantro) | For garnish |
Cooking method
Step 1: Boil the Chickpeas
First, take a pot and boil the chickpeas.
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Step 2: Boil the Potatoes
Now take another pot and boil the potatoes.
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Step 3: Mash Potatoes and Chickpeas
Once the potatoes and chickpeas are boiled, mash them together to make the filling.
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Step 4: Prepare Ingredients
Keep the boiled potatoes, chickpeas, spices, and other ingredients ready.
Step 5: Add Spices
Now add all the spices one by one.
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Step 6: Add Tamarind Water and Mix
Add tamarind water, chopped chilies, the potato-chickpea mash, and one glass of water.
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Step 7: Final Mix and Serve
Finally, add the boiled potatoes and chickpeas, mix well, and your recipe is ready!
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Final presentation
Serve this flavorful chickpea curry hot with crispy Puri or soft Chapati. Garnish with fresh coriander for a burst of freshness and enjoy a comforting, aromatic meal that’s perfect for any occasion.”
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