Recipe of the day week 92, Rainbow Harvest Tri-Color Veg Delight
Greetings Everyone 👋
Hello friends! I hope you all are doing well.
Today I’m sharing a fresh, healthy, and colorful vegetable recipe with a fun twist on the veggies’ names.
Rainbow Harvest Tri-Color Veg is a light stir-fried dish with vibrant, wholesome vegetables that are tasty and visually stunning.
Ingredients
Spices
- Sun-kissed Salt – 1 tsp
- Golden Turmeric – 1/2 tsp
- Cracked Black Pepper – 1/4 tsp
- Heartland Oil – 2 tbsp
Vegetables
- Emerald Cabbage – 1 cup (chopped)
- Jade Green Peas – 1/2 cup
- Sunset Bell Pepper – 1 medium (sliced)
- Moonlight Garlic – 2 cloves (minced)
- Firecracker Chilies – 3 (chopped)
Cooking Method
Step 1: Preparation
- First of all, all ingredients and spices should be cut and ready for cooking.
Step 2: Aromatic Base
Heat Heartland Oil in a pan. Add Moonlight Garlic and Firecracker Chilies. Sauté until fragrant.
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Step 3: Rainbow Mix
Add Emerald Cabbage, Jade Green Peas, and Sunset Bell Pepper. Stir and cook until slightly tender but still crisp.
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Step 4: Season and Finish
Sprinkle Sun-kissed Salt, Golden Turmeric, and Cracked Black Pepper. Mix and cook for another minute. Turn off the flame.
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Final Presentation
Soft, tender chapati or roti, straight from the stove, for a comforting meal experience.
Health Benefits
- Full of vitamins and minerals
- Boosts immunity naturally
- Supports digestion
- Heart-friendly and low-fat
- Light yet filling
- Encourages kids and adults to eat more veggies
Thank You
Thanks to everyone for your love and support. Your encouragement inspires me to share more healthy recipes.
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