Recipe of the Day | Delicious Potatoes Brinjal Stock

Assalam-o-Alikum to All Food Lovers & Community Mentors!!! Hopefully everyone will be great here. After a long gap , I have fortunately got time to share with you my my family favorite dish . It's very healthy and full of iron and all needed nutrition facts to enjoy at your Lunch time. That's really easy to cook and easy to digest and can affordable in price to buy the ingredients for making it. You can enjoy it with hot chapati or boiled rices. It's all about your taste. Let's move on to share it's added ingredients and cooking process.

• Brinjal 🍆
• Potatoes 🥔
• Tomatoes 🍅
• Green chilli
• Coriander leaves
• Ginger garlic paste

Spices

• Salt
• Red Chili powder
• Black powder
• Coriander seeds Powder
• Oil

Well , the next step is to share with you all the steps how to make recipe of the day which is Delicious Potatoes Brinjal Stock. Firstly, You can see that I kept the Brinjal on the high flame and cooked for 2- 3 minutes for both sides. When the skin of that will become so wrinkly then kept our from the burning stock and put in the normal temperature water. Afterwards we will peal off them and made the paste of it but knife or any sharp spoon.

You can see that process which is very easy and after mashing of them then next process is also very easy and similar to make mixture of any dish in your casual routine while cooking in your kitchen. I chopped the onions , made the paste of frozen tomato's and cut the potatoes in very tiny piece's. Chopped Coriander leaves and chopped green chilli are the main ingredients we will add to it. Having these herbs makes the look more astonishing and make the taste more delicious.

Here's with , I light brown the chopped onions in the hot oil for the 3 minutes cooked at least and continuously shake a cooking spoon in the cooking pan . Well after that we will add side by side all cutting ingredients and spices also wil be added. At the end we will put in mashed half cooked Brinjal. And cooked at low flame for more 5 minutes.

Hello my dear chefs, My today recipe of Delicious Potatoes Brinjal Stoke is ready to enjoy with boiled or hot chapati. After sprinkling the chopped Coriander leaves and chopped green chilli it taste was so delicious. I made hot chapati and enjoyed my lunch time with my kids. Hopefully you will be like and appreciate my today's recipe. See you soon with an other delectable recipe. Take Care !!