Science and Technology has aided swift food production like Broiler Chicken attaining 1kg within few weeks , but the WORLD is resisting them , excusing them being inorganically grown.
In my community , traditional folks never deligt the broiler Birds , accusing it devoid of "sweet taste" and too soft . They prefer native and old layer Chickens which tendons are hard to schew unlike tender broilers !
I grow chickens just small batch and I prefer them to go outside and find insects. Slow growth Broilers has excellent taste just like native chickens. I like Sasso, they prefer to eat grasses only