今天晚饭hmayak (65)in STEEM CN/中文 • 2 days ago 今天的晚饭不错。竹笋放弃了辣煮的口味改成了浓油赤酱的炒菜样式，大幅度提高了口感。水煮猪肉丸又重新上线啦！简直太棒了。就是没有了我最喜欢的奥尔良鸡排了！ Posted using SteemX #cn #krsuccess #cn-curation #cn-reader
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