SIZ Recipe | Kofta Curry recipe/ Kofta meat balls

Hi steemian!!!!

Today I am going to cook kofta curry hope so you will like my cooking recipe.
Ingredients are

Cooking method
Let's start making kofta ball.
First of all, take a bowl to add qeema (it may contain one piece of fat for good binding). Fresh qeema is good but if you have frozen keep it outside for defrost.

In bowl added qeema, one chopped onion I sometimes used dark brown fried onion it tastes good, then added half quantity of allspice like chili flakes, salt, turmeric powder, cumin, coriander, ginger-garlic chopped, green chilies and roasted grams( make its powder) mix all ingredients very well.

Now, make balls of equal size as I showed in pic, don't make too large size, and make 8 to 10 balls.
If you have time keep it in the refrigerator for few minutes.

Now, I am going to make gravy or curry. For this, add oil to the pan used reaming one onion, cooked it until the color became light golden, and then add two tomatoes stir it for one-two minutes.

For better results of gravy put the onion-tomato mixture in a blender make a smooth paste I add little water to make it smooth.
Added a little amount of water as needed for gravy, I added a half cup of water. Added this mixture in oil again now add the remaining half spices in it like chili, salt, turmeric, cumin cooked it for one to two minutes.

Slow down the flame and added yogurt slowly, it gave a creamy gravy texture.

After cooked one to two minutes added kofta balls gradually kept the flame medium to high.

Kofta is ready to serve sprinkle coriander and green chilies.