Traditional dishes from Burkina Faso

Soumbala: This is a fermented black bean paste that is used as a seasoning in many Burkinabé dishes. It has a strong, nutty flavor and is often used to make sauces and stews.

Riz gras: This is a rice dish that is cooked in a rich tomato sauce with onions, carrots, and spices. It is often served with grilled meat or fish.

Agouti: This is a small rodent that is found in the forests of Burkina Faso. It is a popular game animal and is often roasted or grilled.