SLC30-W5|Dessert Recipe : Sabudana Dessert Recipe

elsa-queen (67)in Steem For Lifestyle • 4 days ago

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*🌟اَلسَّلَامُ عَلَيْكُمْ وَرَحْمَةُ اَللَّهِ وَبَرَكَاتُهُ🌟*

Hey besties. @elsa-queen is back again. I hope you all has a wonderful time exploring your talents. Besties taking part in different challenges always gives me a chance to learn something new. Also step out of my comfort zone.

This time I am happy to join the Cooking Challenge. The challenge arranged by the ma’am @selina1. For my entry. I made a tasty sabudana dessert. It is such a delightful experience. I truly appreciate ma’am for creating such engaging challenges. This inspire us to be more creative in the kitchen.

So, let's start making the amazing dessert recipe.

*✅ 1. Make the recipe mentioned above and describe the detailed method with pictures.*

Ingredients
Milk One Kg
Soaked sabudana One Cup
Sugar One Cup
Mango custard One Packet
Almonds As Need
Raisins As Need
Fruits
Dates As Need

Step 1!

First I placed 1 kg of milk on the stove to boil. When the milk came to a good boil. I added sugar according to taste. To make the dessert even more delicious.

Step 2!

Then I took some cold milk and added the mango custard to it. I mixing it. After making sure. The custard is well blended. I add it into the boiling milk on the stove. This way the custard mixed with the hot milk.

Step 3!

I simmered it on the stove besties. It is for about twenty minutes to cook it properly. When it was well cooked. I added the pre soaked sabudana. I had it for almost five hours. This ensured that the sabudana would cook quickly. It also blend perfectly with the dessert. After adding the sabudana. I continued cooking the mixture for an additional ten minutes. In that short time. The dessert is fully cooked. It is ready to serve.

Step 4!

Then I prepared the serving bowl by cutting fresh fruits apple and banana. I placed it in the bowl. I poured the custard over the fruits. I gently mixed everything together. So that the flavors blended well. I add almonds, raisins and dates. I decorate it beautifully for my family. They were very impressed and loved it.

Yes this was my first attempt at making this recipe. At first I feel a little unsure. But the same time. I am hapr to try something new. As the dessert came together. My excitement turned into joy. The final result makes me feel happy.

*✅ 2.Is this your first time making this recipe? Share your feelings.*

Benefits of Sabudana Dessert :

Provides quick energy: Sabudana is rich in carbohydrates. It quickly converted into energy. This makes it a perfect dessert. When you need an instant energy boost or feel low.

Easy to digest: It is very light on the stomach. This does not cause heaviness. This making it ideal for people with weak digestion. Also for those who prefer light foods.

Light on the stomach: This dessert is gentle and soothing. So it can be enjoyed without feeling uncomfortable. Also reduce bloating after eating.

Keeps you full for longer: It helps in keeping the stomach satisfied. This is for a longer time. This can reduce frequent hunger. Also the unnecessary snacking.

Boosts stamina: The regular consumption in moderate amounts can help improve the energy levels. This support physical strength especially during busy and tiring days.

Ideal for fasting and recovery: It is commonly eaten during fasting. Because it provides quick nourishment. This helps restore strength when the body feels weak.

*✅ 3. Mention the benefits of eating the recipe.*

So friends this is my participation in this contest. I hope you appreciate my recipe. I am eager to read your thoughtful comments.

I am tagging my friends so they can also enjoy participating in this contest @richy20 , @sualeha and, @m-princess , @pea07 , @sduttaskitchen .

I just want to say THANKS to this beautiful moment that gave me peace and inspiration to write. Small things touch to my heart deeply. It remind me how is beautiful life when we really stop and feel it.

@elsa-queen Get to know me