SLC29-W5 | Fast Food Recipe : Chicken Jhalmuri Recipe.
I invite all my Steemit friends to the fifth week of the Fast Food Recipe competition of The Steemit Challenge Season 29. In the fifth week of the competition, we will be making a delicious Chicken Jhalmuri Recipe. Without further ado, let's get to the recipe. Thank you to @selina1 for organizing this great competition.
Make the recipe mentioned above and describe the detailed method with pictures.
| Ingredients | Quantity | Ingredients | Quantity |
|---|---|---|---|
| Muri | 3 cups | Chicken meat | 1/2 cup |
| Boiled chickpeas | 1 cup | Potato | 3 medium pcs |
| Onion | 1/2 cup | Green chillies | 3 pcs |
| Coriander leaves | 2 tbsp | Turmeric powder | 1/3 tsp |
| Chili powder | 1/2 tsp | Cumin powder | 1/2 tsp |
| Garam masala powder | 1/4 tsp | Tomato | 1 pcs |
| Salt | As required | Oil | 2 tbsp |
🍅Making Process🍅
Step 1:
To make the Chicken Jhalmuri recipe, you need to do some preparation, for this I took chicken, onion, boiled potatoes, tomatoes and green chillies. I peeled the boiled potatoes and onion, then washed and cleaned the chicken, onion, tomatoes and green chillies. I chopped the chicken, onion, tomatoes and green chillies, washed and cleaned the chicken pieces in water and drained the water.
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Step 2:
I took the chicken pieces in a mixing bowl, marinated them with a little turmeric powder, half a teaspoon of chili powder, salt to taste, cumin powder, and coriander powder.
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Step 3:
I heated oil in a pan on the stove to fry the marinated chicken pieces. When the oil was hot, I poured the chicken pieces into the oil. I fried the chicken pieces by stirring them, since the chicken pieces were cut into small pieces, they did not take long to cook well. When the chicken pieces turned brown, I took them out in another bowl.
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Step 4:
I added the chopped onion to the remaining oil in the pan and sautéed it. When the chopped onion became soft, I added the ginger paste and garlic paste and fried it for a few seconds until the raw smell was gone. Then I added the powdered spices and mixed it with a little water so that the powdered spices do not burn.
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Step 5:
Once the spices were ground, I added the boiled chickpeas, then stirred and mixed them with the spices. After adding the mashed boiled potatoes in succession, I stirred everything again and cooked for some time. At the end of cooking the chickpeas, I added chopped coriander leaves. I stirred everything again and cooked for two minutes, and the chickpea mixture was ready.
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Step 6:
At this stage, in a mixing bowl, I added chopped onion, chopped green chillies and salt to taste and mashed it with my hands. Then I mixed it well with the muri and mustard oil. Once all the ingredients were mixed with the muri, I added the cooked chickpeas and fried chicken. Then after mixing everything well with the muri again, I added chopped tomatoes and coriander leaves and stirred it. Now the delicious chicken jhalmuri is ready to serve.
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Delicious Chicken Jhalmuri Ready to Serve |
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Who in your family would you like to share the recipe with?
I want to share Chicken Jhalmuri with my elder son, because my elder son loves to eat this Jhalmuri very much. It would not be wrong to say that he can also make very delicious Jhalmuri himself and sometimes he makes it for me.🤗 My sons love to try all kinds of recipes from my hand and I also love to serve different recipes for them. So I would love to enjoy the great taste of Chicken Jhalmuri with my sons.
You are having trouble finding an ingredient for a recipe.Create a price list of recipe ingredients (prices in your local currency and in steem).
- I had no problem finding the ingredients for the recipe. I had the ingredients for making Chicken Jhalmuri at home, so I had no problem gathering the ingredients for the recipe. I have listed the local prices and steem prices of all the ingredients used in the recipe below.👇👇
| Ingredients | Bdt Price | Steem Price |
|---|---|---|
| Muri, Chicken meat | 60 bdt | 5.4 steem |
| Boiled chickpeas,Onion | 40 bdt | 3.5 steem |
| Ginger & garlic paste | 10 bdt | 0.9 steem |
| Green chillies,Coriander leaves | 10 bdt | 0.9 steem |
| Turmeric powder, Chili powder | 10 bdt | 0.9 steem |
| Cumin powder & garam masala powder | 10 bdt | 0.9 steem |
| Salt,Cooking Oil | 20 bdt | 1.5 steem |
| Tomato,Potato | 20 bdt | 1.5 steem |
Present the recipe in an attractive presentation using your username,recipe name and date written on a piece of paper.
- The following is an interesting presentation of my Chicken Jhalmuri recipe my username, recipe name, and date written on a piece of paper as per the contest rules;
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I'm ending this here for today, I'll be back in next week of this competition everyone stay safe. May Allah protect you.




























Thank you so much for your valuable support.