Your post is really wonderful and full of culture. You have presented Panta ilish with great beauty and detail. Every step has been explained in a clear and simple manner so that anyone can easily make this traditional dish. Especially the combination of Panta Bhaat and fish is a beautiful hallmark of our Bengali culture. You have described the historical importance of this dish and its use on the occasion of Puhala Baishakh in a very good way. Your childhood memories and family feelings make this post more appealing. The price details are also very helpful. Overall, this is a great, traditional and heartwarming offering.