SLC28-W34 // " Tawa Kebab "

Today I'm here with my entry in the fourth week of the Steemit Learning Challenge. I'm so delighted that I got the chance to make “ Tawa Kebab ” this week and partake the recipe with you all. In the winter season, tawa kebabs are n't only aromatic but also form the ambience of the house appetizing.

I've tried to form this recipe in a veritably uncomely, plain and effortless way so that everyone can form it.

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Ingredients

Ingredients	Quantity
Chicken mince	400g
Egg	1
Ginger paste	1 teaspoon
Garlic paste	1 teaspoon
Chopped onion	1 cup
Green coriander	1 tablespoon
Salt	1 teaspoon
Turmeric powder	1/2 teaspoon
Red Chilli Powder	1/2 teaspoon
Cumin powder	1/2 teaspoon
Kebab masala	1/2 teaspoon
Chilli flakes	1/2 teaspoon
Garm Masala	1 teaspoon
Corn flour	2 Tablespoon
Lemon juice	1/2 teaspoon
Oil	As required

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Prepare the Tawa Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

Step 1: Prepare the Mince

I cut the chicken into slim pieces, bathed them well and drained the water and put them in a blender. mix little by short so that the hash becomes sophisticated and invariant.

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Step 2: Mix all the spices

In a large bowl I conjoined all of this with the hash
Ginger, garlic, onion, green coriander, salt, turmeric, chili powder, chili flakes, cumin powder, kebab masala, garam masala, lemon juice. Then blend them each well by hand so that every spice is well imbibed in the hash.

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Step 3: Consolidate the mixture

I appended two tablespoons of cornflour and an egg, so that the kebabs would stay in shape and not fall asunder. Mix well again. Now commemorate the set admixture for a while.

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Step 4: Putting on the Tawa

He took a clean cloth and spread a subcaste of mincemeat on it by phase. Try to keep the consistence outfit so that it cooks handily.

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Step 5: Slow cooking

Now deposit the tawa on the cookstove and heat veritably low. Leave a low-slung oil on the sides to form the kebab crisp on the bottom.

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Step 6: Cook and flip

When the nethermost side was browned, I precisely riffled it over. Cook the disparate side the equal way. Keep the flame constantly low so that the keema gets fully cooked from the inside.

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Step 7: Absorb the oil

After the last one was distorted I placed it on a tissue paper to drain the excess oil. The fragrance was so amazing that the delay was getting tough.

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Present the Tawa Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

I presented the tawa kebab with yogurt, some onion rings and green chillies and also touch of coriander leaves.

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Do you have previous experience making tawa kebabs? List the ingredients used to make Tawa Kebab at your local price and steem price.

The truth is that the scent that wafts through the kitchen while forming tawa kebabs changes the mood.
The best moment for me was when the kebabs did not fall piecemeal while thumbing it showed that my mixture was just right.

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What was your best feeling while making tawa kebab? What food would you feel comfortable serving tawa kebab with?

I cherish these kebabs with naan, raita and green chutney. Also tastes accomplished with rice.

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Price of ingredients (PKR and Steem)

Ingredients	PKR	Steem Equivalent
Chicken 400g	300	15
Egg	30	1.5
Onion 1 cuo	30	1.5
Spices	80	4
Oil	120	6
Cornflour	30	1.5
Lemon juice	20	1
Total	610	30.5

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Finally

This was my comprehensive expertise and how to make Tawa Kebab. I try to learn commodity new and do better every week through this challenge.

I invite three of my friends:
@taaher1
@abdullaht
@maryam86

With Warm,
@mohammad1076