I am extremely delighted to participate in the 1st week of Steemit Challenge Season 28 . This week I will made Shami Kebab which is very tasty and healthy. Thanks to @jimiaera02 for this initiative. I believe this season I will get to know about Kabab. So Let's hope for the best.

Have you ever made Shami Kebab at home before? If so, share your experience. Write in at least 150 words.(2 Marks)

Yes, I have made Shami Kebab at home before and it is one of my favourite dishes. Since this dish is my favourite, I make a little bit more and store it and eat it at different times. To be very honest, I still have the kebab mince in my freezer but I am preparing it again to participate in this challenge. If I am asked about my previous experience, I would say it was very good. It is a mandatory dish along with pulao, beef and roasted chicken. Although it takes a little time to prepare, it does not require much effort to prepare. In one sentence, my experience with this kebab is amazing.

Prepare the Shami Kabab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (6 Marks)

Used Ingredients

Making Process

Step- I

According to the course chief's recommendation I took 1/2 cup of lenthis for 200 beef. Then I soak1/2 cup of lenthis for about 5 hours. It become double after absorb the water and become very soft.

Step-II

In this step, I drain water from lenthis and put in a seperate bowl. I added 200 grams of boneless and fat-free beef, I didn’t cut beef into small pieces because I will cook ot for minimum 1 hour. Then I added ginger paste, garlic paste, chili powder, turmeric powder, coriander powder, cumin powder, cinnamon, white cardamoms, green cardamoms, black pepper, bay leaves, cloves, salt, chopped onion and mustard oilas per above mentioned quantity.

Step-III

In this step, I mixed all the ingredients very well with the lentils and beef. Then I added 2 cups of water and put the pan on the stove. I cooked the meat and lentils on low flame for about 1 hour. When these are cooked, I off the stove and let it cool for a while.

Step-IV

After cooling the mixture, I sepetare some ingredients from the mixture. I took bay leaves, cinnamon, cardamom, and cloves before my next step. Then I put the mixture in a blender jar and blended it, I didn’t blend it too finely. After blending, I kept it in a seperate bowl.

Step-V

In this step, I added chopped coriander leaves, finely chopped onion, and chopped chili to the blended mixture as per above mentioned quantity. Then I mixed those together with my hands.

Step-VI

No it’s time to use egg. Here I used an egg with the mixture for binding. If you want you can skip adding yolk. Then I mixed everything very well. Now it’s ready.

Step-VII

Then I took little quantity of the mixture and make it round shape with the help of my palm. It is better to use hand gloves while giving the shape. Now It's ready to fry.

Step-VIII

In the last step, I heated a pan and added enough oil to it. Then I turned the heat of the pan down and fried the kebabs in it, and I fried several kebabs. After one side turned brown, I flipped them over with the help of a tong. When both sides turned deep brown, I took them out and placed them on a tissue to absorb the excess oil. Then I served them hot.

Present the Shami Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

Which of your Steemit friends would you like to share your Shami Kebab with and why? Write in at least 100 words.(1 Mark)

I want to share the Shami Kebab item with one of my Steemian friends, his user ID is @kouba01. I deem that he has tried this dish before, but I want to make this dish myself and let him try it. I want to let him try this dish because it was his birthday last month, so I want to make him try it on the occasion of his birthday (belated). He is a resident of Tunisia, I also want to share this dish with him to highlight the tradition of our country. Bangladesh is a country rich in traditional food and every person in this country is very fond of food. Also, as far as I know him through this platform, he explores different restaurants and tries new dishes. I think he will try this dish with great interest and love it. I am inviting him to Bangladesh to try this dish.

I am inviting my friends @mainuna @abdul-rakib and @shadow4 to have a look on this challenge.

Regards

@pea07