Assalamualaikum to all. how are you all Alhamdulillah I am also well with the prayers of all. First of all, much love from me to my Steemian friends. I also want to express my respect and love to everyone in the steem for lifestyle community. I have come to this community today to participate in the cooking skills competition. First of all thanks to @solayman brother before participating in this contest. Who has organized such a beautiful competition for us. I like this subject very much. I love cooking very much. So when I see something related to cooking, I am interested to participate in it. Today I have brought a recipe of my own to you. So let's see below what is this recipe.

What is the name of your cooking recipe? How is its popularity?

The name of my cooking recipe is Eggplant Charchari with Tangra Fish. It is a very familiar dish to our Bengalis. We Bengalis love to eat small fish charchari. We Bengalis are Bengali in fish and rice. We love to eat fish. And if it is a small fish then it is not in words. It is very popular among us Bengalis.

Tengra fish Chachchari

Mention five (at least) consecutive photos and descriptions of your cooked recipes.

I am sharing my cooking recipe with you now. Hope you like this recipe too. All the ingredients I used to make this recipe,

Number	Meterials
1	onion
2	pepper
3	potatoes
4	eggplant
5	Turmeric powder
6	Coriander powder
7	Cumin powder
8	salt
9	the oil
10	garlic paste
11	Tengra fish
12	bay leaf
13	coriander leaves

Step 1,

First, the tengra fish should be washed well. Wash until the fishy smell is gone.

Step 2,

Now in a separate pan, cut the potatoes and eggplant into small pieces.

Step 3,

Then I cut onion and chilli in a separate place.

Step 4,

Now wash the potatoes and eggplants well and put them in a pan. Then I will leave two bay leaves.

Step 5,

Then I will add some salt on the potatoes and eggplants.

Step 6,

Then add 1 teaspoon of turmeric powder with salt.

Step 7,

Then add one spoon of cumin powder and one spoon of coriander powder.

Step 8,

Now I will give garlic batter with a fun peas. Then I will give the onions that I cut into small pieces. I will add the chilli flakes.

Step 9,

Then I will pour a little soybean oil on the hand and give the amount of oil. After that, I will knead it well with all the spices together with my hands.

Step 10,

When the eggplant potatoes are mashed, I will release the tengra fish that I kept. Then lightly rub the curry with the fish.

Step 11,

After it is kneaded, I will pour light water.

Step 12,

When the curry comes to a boil, I will finely chop some coriander leaves. Then wait until the curry broth dries up. When the curry water dries up, when the curry becomes mushy, I will turn off the stove.

Step 13,

Then I will serve the curry in a bowl. All in all, the curry looked very yummy and tasted delicious.

Add a selfie along with the cooked recipe./ Or a placard with your username.

The taste of this tengra fish chachadi is enhanced if eaten with hot rice. Hope you will like this recipe too. Allah hafej.

I am inviting @maulidar
@chefdanieand and
@mariarodriguez