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RE: SLC30-W3|Dessert Recipe : Paise Recipe
Thank you so much for your lovely and thoughtful comment 💖 I'm so glad you liked the invitation and the food. It is very interesting that here you call it “ibu (kanji)” or sumsum porridge. Every culture has its own unique touch in such dishes. Yes, adding almonds makes it taste even more special. Good to hear that your mother-in-law makes it often; Homemade food is always full of love and warmth. And I can understand that sometimes sweet food feels good, but when eaten, the heart becomes happier. May Allah bless you always 🌙
Amin terimakasih temanku, makanan rumahan jauh lebih enak dan sehat
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