SLC29-W1 | Fast Food Recipe : Fuchka-Chatpati Recipe

_{Assalamu Alaikum
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

I hope you are all well by the grace of Allah, I am also well, Alhamdulillah. Today I have come to participate in @selina1's SLC29-W1 | Fast Food Recipe : Fuchka-Chatpati Recipe contest. I hope you like my post.☺️

	Purchased Fuchka

First, I soaked the dablis in water for 5-6 hours. Then I washed and cleaned the dablis well and put them in the oven to cook. I added less than half a teaspoon of turmeric and salt to taste to the dablis and waited until they were cooked.

When the dablis are cooked well, I will remove them from the oven and let them cool for a while. Then I will take them to a clean plate. Now I will prepare the filling to put inside my fuchka. To make the filling, I will break the boiled aloos in the dablis with my hands, then I will add chopped onion, green chillies and coriander leaves to it. Now I will add 2 teaspoon of chatpati masala in it and mix everything well with my hands. The filling to put inside the fuchka is ready.

Now I will make tamarind water to eat with fuchka. For this, first I soaked some tamarind in a little water for about 30 minutes. After 30 minutes, I will mash the tamarinds well with my hands and mix them with water and remove the tamarind seeds. Now I will add 2 teaspoon of sugar, half a teaspoon of beet salt, 1 teaspoon of chili flakes and salt to taste to it and then mix everything well with a spoon.

Now I will break a little hole from the middle of the fuchka and then fill it with the filling made with dabli. In this way, I will make all the fuchka.

Now I will serve the fuchka on a plate with sour water. To make the fuchka more attractive, I grated a boiled egg on top.☺️

Yes, I am really happy to be able to make this Fuchka recipe at home. In fact, Fuchka is my favorite fast food, I eat this food whenever I go out. Also, my mom brings me Fuchka from the shop as a light evening meal while I am at home. Today I made Fuchka for the second time at home and I ate it with great satisfaction. I am really happy to be able to make it at home and eat it. Many thanks to our respected teacher @selina1 mam for sharing this beautiful and delicious recipe with us.☺️

I don't know exactly in which countries this food is available, but Fuchka is a famous fast food in our country. Everyone from young to old in our country likes to eat this Fuchka more or less. If there is a chance that I can share this fuchka dish with any of my Steemit friends, then I will share it with @mainuna brother. After I met him on Steemit, I understood that he is a kind-hearted person. He helps me a lot, no matter what. Since I am much junior to him, he tries to help me with various information in my studies along with Steemit posts. I feel that he is a very supportive person as an older brother. If I have a chance, I want to share this dish with him and if possible, I want to meet him someday.☺️

Thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤