It was a good decision to choose a sweet dish, like pudding recipe, for the competition. From your writing, it is clear that you have quite a bit of experience with this cuisine. The moment of demolding from the pot is really the most exciting part of the whole process of making pudding, because at this time there is a risk of breaking it if you move it a little. I think the key to making a perfect pudding is maintaining the right ratio of milk and eggs. The way you have presented the entire method in the video in a simple way, it will be very useful for those who have made mistakes while making it before. Thank you for the beautiful presentation, and best of luck to you in this contest. 😊