SLC28-W3// "Chicken Kebab "

taaher1 (62)Verified 🇵🇰in Steem For Lifestyle • 2 months ago

Hello Steemit Community

This week I am very happy to present my entry in the third week of the Steemit Learning Challenge Season 28. First of all I'm thankful to creator who created this amazing journey for giving us the opportunity to learn a new dish every week and improve our skills.

This week's topic is:

⭐ Chicken Kebab | Chicken Kebab

Kebab is a dish of the sub-continent and Middle East whose aroma, taste and attractive color attract every eater. Be it a table party, a family regale or a progeny- together of friends — kebabs stand out far and wide.

Chicken kebabs are light, healthy and quick to prep. Their blend of protein, fiber, and rich ambience makes them succulent.

Ingredients

bIngredients Quantity

Chicken 400 grams
Chana dal ½ cup
Egg 1 pc
Roasted onions 1 cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Red Chilli Powder 1 tsp
Ground Cumin 1 tsp
Hot spices ½ tsp
Black pepper powder ½ tsp
Coriander, chopped 1 tbsp
Salt to taste
Oil for frying
Lemon juice 1 tbsp
Green chillies 4–5 pcs

Prepare the Chicken Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

Step 1

I soaked the chickpeas for around four hours. When the dal came soft, I drew the water.

Step 2

In a pot I added chicken, drenched gram dal, ginger garlic paste, turmeric, red chillies and leafy chillies.

Step 3

Mix all the constituents well, adjoin two mugs of water and put it on the cookstove to cook on intermediate heat.

Step 4

After about forty minutes, the funk and lentils were adequately cooked. I gripped them off and let them dry. After cooling, I subjoined roasted onion, coriander, egg, lemon juice, hot incenses, black pepper and a little green chili to this admixture.

Step 6

I put this whole admixture in a blender and grind it for a many seconds. Don't thin the admixture too important so that the kebabs take shape.

Step 7

Take out the admixture in a pot, apply a little oil on your hands and startle forming round kebabs.

Step 8

Heat oil in a wok and fry the kebabs on average heat until golden on both sides. And so the succulent hot funk kebabs are prepared in many twinkles.

Present the Chicken Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

In the end when my chicken kebabs are ready I decorate in the form of pyramid and putting some fresh green chillies in front of it and also write my username and date.

List the ingredients used to make chicken kebab at your local price and steem price.

Local price of ingredients + Steam price

Ingredients Local Price (PKR) Steam Price (Approx.)

Chicken 400g 250pkr 12 steem
Chana dal ½ cup 40pkr 2 steem
Egg 30pkr 1.5 steem
Lemon 20pkr 1 steem
Spices (total) 60pkr 3 steem
Onion 3pkr 1.5 steem
Oil 100pkr 5 steem

Would you feel comfortable serving this chicken kebab recipe on your dining table?

Of course — yes!
Chicken Kebab is everyone's cherished dish in my house. They experience mild, smell wonderful and are easy to make. I cheerfully serve this dish to my guests and family.