Soft & Tangy Dahi Bhalla – A Must-Try Recipe
🌸 Greetings Everyone 🌸
Hello, I am Arsalan Khatri from Pakistan.
I hope you are all doing well by the grace of Allah. Alhamdulillah, I am also fine.
Today, I am happy to share my second recipe in the Steem for Lifestyle Community. Cooking is my passion, and I really enjoy sharing traditional and homemade recipes with you all. I hope you will like today’s special recipe.
🍽️ Today’s Recipe Name:
Dahi Bhalla
Dahi Bhalla is a delicious and refreshing traditional dish that is loved by everyone. I hope you enjoy reading my recipe. Your support and valuable feedback mean a lot to me. 💖
Ingredients
Required ingredients for making recipe
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Moong Dal (Split Green Gram) | 250 grams |
| Yogurt | ½ kg |
| Green Chilies | 2 |
| Fresh Coriander & Mint | As needed |
| Salt | To taste |
| Cumin Seeds | 1 teaspoon |
| Chaat Masala | 1 teaspoon |
| Cooking Oil | For frying |
Cooking Procedure step by step
Follow these simple steps to make a delicious and mouthwatering recipe.
Step 1: Preparing the Batter
First of all, put the moong dal into the grinder and grind it coarsely.
Add 1 glass of water, 1 tablespoon cumin seeds, and salt.
Mix everything well.
 |
 |
 |
 |
 |
 |
 |
 |
Step 2: Frying
Now add oil to a frying pan (tawa) and fry the prepared mixture.
 |
 |
 |
Step 3: Preparing the Chutney
Next, take the grinder again and add green chilies, coriander, mint, white cumin, and salt.
Grind well.
After that, add yogurt and grind again.
Transfer the mixture into a pot.
 |
 |
 |
 |
 |
 |
 |
 |
 |
Step 4: Final Mixing
Now add the fried potatoes to the mixture and sprinkle chaat masala on top.
Your recipe is now ready.
 |
 |
 |
Final Presentation
Serve beautifully and enjoy. 🍽️
Finally
I hope you will enjoy my recipe.
Please follow, upvote, and leave a comment on my post to support me
and for more delicious recipes in the future.
