Greetings Everyone!

I am Arsalan Khatri from Pakistan, and once again I am here with another delicious recipe.
I hope you all are doing well. Today, I am excited to share my special and flavorful dish called Fry Green Chillies, which is known for its simple preparation, aromatic spices, and delicious traditional taste, making it a perfect side dish for family meals and special gatherings.

I hope you will enjoy this recipe as much as I do.
Let’s move on to the recipe and enjoy this tasty dish 🍽️✨

Ingredients

Required ingredients for making recipe

Ingredient	Quantity
Green Chilies	300 grams
Mustard Seeds (Rai)	½ cup
Whole Coriander Seeds	½ cup
Fennel Seeds (Saunf)	½ cup
Crushed Red Chili Flakes	½ cup
White Cumin Seeds	½ cup
Nigella Seeds (Kalonji)	½ cup
Ginger–Garlic Paste	½ cup
Salt	1 teaspoon
Turmeric Powder	½ cup
Red Chili Powder	½ cup
Yogurt	½ cup

Cooking Procedure step by step

Fried chillies are a simple yet delicious snack or side dish that adds a spicy kick to any meal. Here’s a detailed guide to making them perfectly crispy and flavorful.

Step 1: Prepare the Spices

Grind white cumin (jeera), fennel seeds (saunf), and whole coriander seeds into a fine powder. Add crushed red chili to the mix.

Step 2: Heat Oil & Add Aromatics

Take a pan, add 2 tablespoons cooking oil, then add mustard seeds (rai), carom seeds (ajwain), and garlic-ginger paste.

Step 3: Add Ground Spices

Add the ground spice mix, chili fry powder, salt, turmeric, and ground red chili.

Step 4: Fry Chillies & Add Yogurt

Fry the chillies in the masala, cover while frying. Once done, add yogurt on top. Your recipe is ready!

Final Presentation

Final Note

I truly hope this recipe brought flavor and inspiration to your kitchen.
If you enjoyed it, your follow, upvote, and valuable comment mean a lot to me.

💡 Special Note: I will personally appreciate and respond to every thoughtful comment – your feedback truly motivates me!

Your support motivates me to keep sharing more authentic and delicious recipes with you.
Thank you for being part of this culinary journey 🍽️✨