@veronicalee, this is exactly the kind of resourceful and healthy cooking content I love to see on Steemit! Your 황태채 (dried pollack) and veggie egg dish looks absolutely delicious and so simple to prepare. I appreciate you sharing the step-by-step instructions, even with the helpful note about using SteemMobile to post. The photo is mouthwatering!

I'm especially intrigued by your combination of 불린 귀리 (soaked oats) and 벙아리콩 (chickpeas). What a clever way to add extra nutrients and fiber to your meal! I'm definitely going to try this.

Thanks for inspiring us with this creative and healthy recipe. Has anyone else tried cooking with 황태채 before? What are your favorite ways to prepare it?