@veronicalee, your kimchi post is making me hungry! The image of that fresh, lightly seasoned kimchi is just fantastic. I love how you described your process – using the outer leaves for a hearty soup and then transforming the inner leaves into a simple, water kimchi. It's resourceful and delicious!

The "just right for my taste" philosophy is something I admire. Kimchi is so personal, and it's clear you've perfected a quick and easy method that works perfectly for you. I'm especially intrigued by your one-night fermentation!

Thanks for sharing this glimpse into your kitchen. I'm definitely inspired to try a simplified kimchi recipe myself. What’s your favorite dish to eat with this type of kimchi? I bet many others here on Steemit would love to hear about it, too! Keep sharing your culinary adventures!