Daejeon's drinking place is attractive!

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Hello ~ it's sweet

Because of the heavy work, this day went down to Daejeon.

When I arrived, I saw all the work and had time, so I started to lose hunger

Visit Ohbaekdon which is really delicious!

Already there are quite a lot of customers, so I can realize the popularity of this place.

Some of them mentioned how to eat

Other than that, it was strange to try wrapped in seaweed and eat it.

The moment you feel the time of the kitchen knife

Did you jam ~

There were many customers, but rather than being noisy and noisy

People live smelling like that

It was the atmosphere of the Daejeon dinner!

The second floor is sitting

It would be great for families!

There is also a playroom on the second floor.

This famous place for Daejeon dinner

They say they sell meat that has been sent directly from Jeju.

It was an anticipation.

The most ordered is meat

We also order with it!

Water is not water purifier

It seems hygienic for bringing it!

Essential items when eating meat! It's a fracture

There was also white kimchi, but it seemed to know the taste of taste.

Pickling onions is also essential.

In addition, there were pickles as a side dish.

Even if you eat one piece of meat

Even if you change the side food alternately

I felt like trying different dishes.

You can ask for a refill at any time if something is lacking.

I wanted to take a whole picture, so I got up and took an aerial shot.

The taste comes to life again, and the saliva keeps gurgling.

Soon tofu stew, which comes out when you order more than 35,000 won.

You can get it as a service

It was really nice to have a Daejeon dinner.

The red soup looked so sharp that I wanted to taste it quickly.

After all, I have to put raw egg in the sundubu jjigae, so it tastes good.

With the stew, the meat oil is also neat

The combination was quite good because it seemed to clean.

The egg yolk

Soaked between tofu and broth

It was spewing out a very tasty form.

I ate it before the meat was cooked, but it tasted really honey.

I really like dipping meat here.

However, the salted fish that I tasted here at Daejeon's dinner venue

Compared to other restaurants, it was almost beyond the barrier level.

This is the Jeju-do meat that we ordered.

Besides, it was very convenient here, because all the meat was first served.

It was very easy to minimize time.

How come I came out as a bee!

Even the color of the flesh and the details of the scaffolding!

Even if I just look at you

It's automatically crooked and makes a sound.

It's definitely the first step made by experts in meat roasting.

The meat was juicy and well baked.

The lean and scaffolding parts are properly formulated

Moderately light and moderately oily,

It was offering the strongest compatibility.

This quality of meat was so good that I had no choice but to be recognized as a venue for a Daejeon dinner.

It was also amazing to grill and eat red peppers together.

It was the first time I had roasted peppers and ate them with meat.

When I bake it a bit, it looks like this.

It tasted like a fantastic harmony.

It wasn't long before the meat was cooked.

I picked one point and diced it in a salted fish sauce to taste it.

In the midst of that, the garlic, which makes it sizzling, was very attractive.

It wasn't easy to stop because it was so addictive to eat it.

My hand kept going.

The spiciness has been added, and the feeling of pork has not disappeared.

You should also dip it in onion sticks.

Ssam is also starting to eat cheaply.

Spread lettuce, meat, green onions, bean sprouts, garlic, pepper, etc.

Oligo and ssamjang were also topped with Hwaryong.

I also put the red peppers here and eat them together.

Wow, I was able to find out why this is why I bake it and eat it together.

The quality of the meat is excellent, and the side is served

The food was perfect.

There was no place like this as a Daejeon dinner venue.

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