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RE: My Story Today: Making Sticky Rice Cake From My Mother's Recipe

in Italy4 months ago

It looks delicious! Thanks for sharing this recipe! I really like the look of this dark cocoa cake, it looks charcoal colored. I didn't know about it. I'll look for it in my local supermarket. I can even imagine this cake topped with whipped cream! The color contrast will be interesting. It would also be nice to make some muffins :)

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The black color is due to the addition of black glutinous rice flour. This is the first black sponge cake I've ever made. Thankfully, the cake is delicious and looks quite nice.

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